This healthy and easy pineapple curry is a must-make dish especially if you are a curry or pineapple lover.

Best ever aubergine (eggplant) and cauliflower curry that only takes 35 minutes to make!

Hearty potatoes and plant-based protein get coated in a rich yellow curry sauce in this 1-Pot Vegan Massaman Curry recipe!

Red Lentil Curry is a quick and cheap homemade vegan meal. Packed with the perfect balance of spice and sweetness.

Vegan massaman curry a delicious dish with Thai influences featuring potatoes, tofu and beans in an earthy, hot, sweet and sour sauce.

Brinjal Bhaji is perfect for any occasion and can be served with other curries, rice, chapati or naan bread.

This sweet potato and lentil dal provides a healthy and satisfying meal that’s delicious, nutritious, vegan, and gluten-free.

Chickpea and vegetable coconut curry is a flavor packed vegan dish that comes together so easily in less than 30 minutes!

Easy to make and oh-so-delicious, this Thai mango curry with chickpeas is aromatic and nutritious at the same time.

Crispy orange tofu is a vegan version of a popular Chinese takeaway dish.

This vibrant Thai coconut chickpea curry is bold, fragrant and utterly delicious.

A truly comforting dish, this butternut squash and chickpea curry is an outstanding vegetarian or vegan dish that your family will enjoy.

Aloo palak – also known as palak aloo or sometimes saag aloo – is a vegan spinach and potato curry dish that’s full of flavour.

Hearty Jamaican chickpea curry with sweet potato. It’s easy, simple and quick, only needs one pot and is so delicious.

Best ever vegan katsu curry that perfectly replicates the Wagamama’s dish! Easy to make, totally delicious and crispy too!

This vegan madras curry has it all — crispy bits of tofu, plenty of flavour from the spices and a creamy texture that pairs perfectly with y

White bean curry is a delicious creamy Indian curry made by cooking cannellini beans in an Indian style onion-tomato sauce.

A thick creamy, rich and vegan panang curry that’s a tasty combination of salty, sweet and nutty flavours.

Vegan chicken curry (seitan curry) is so easy to make & only takes 20 minutes! With lashings of thick & creamy sauce, it’s great with naan.

This vegan Thai green curry with tofu and vegetables is a delicious coconut milk-based curry full of refreshing Thai flavors.

This simple butternut squash and chickpea curry is protein-packed and absolutely delicious. The perfect weeknight meal.

Brown lentil curry, also known as sabut masoor ki dal is a very comforting and delicious dal recipe from India.