Vegan Trini Chana & Aloo Curry
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Craving a cozy bowl of curry? The island flavors in our Vegan Trinidadian Chana and Aloo Curry are just what the doctor ordered.
Craving a cozy bowl of curry? The island flavors in our Vegan Trinidadian Chana and Aloo Curry are just what the doctor ordered.
Everyone’s favorite Indian dish gets a healthy makeover with this delicious vegan butter chicken recipe.
Easy to make, totally delicious and gluten free too! Matar Dal is a perfect warming meal that’s great served with naan bread.
The best ever brinjal bhaji (AKA aubergine bhaji) that is so easy to make, perfectly spiced and so creamy!
Kala Chana is an inexpensive plant protein powerhouse. This black chickpeas curry is perfect for a satisfying Indian meal.
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This is the easiest Thai red curry ever with only simple 6 ingredients to make a delicious sauce.
This vegan yellow curry is made with homemade paste, coconut milk, and yummy veggies and served with chopped coriander and lime.
Creamy black bean curry made in the Instant Pot or stovetop with Indian spices, easy preparation, and mouthwatering results.
This Tofu Curry combines a mild, Indian-style sauce with chunky tofu cubes and mixed veggies.
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A delicious and easy one-pot potato curry that bursts with flavor and is made with simple ingredients. Serve with flatbread or rice.
A delicious and healthy preparation of potatoes and fresh fenugreek leaves cooked together. Enjoy this simple curry with roti, or naan.
The best ever Palak Chana (Chickpea & Spinach Curry) that’s got a silky tomato-rich gravy, a mild spice and delicious tender chickpeas.
Tofu curry pasta is a great dinner that brings together Italian and Indian cooking. Totally delicious and easy to make.
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Indian Chana Saag in an instant pot
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Our Indian-style Aubergine Curry is such a delicious meal that can be made in about 30 minutes using simple ingredients