Easy to make, totally delicious and gluten free too! Matar Dal is a perfect warming meal that’s great served with naan bread.

Mushroom Dahl with Coriander Relish is not typical mundane dahl – it’s a very special, loved & cherished autumn meal that will impress all!

This vegan dal makhani is rich and buttery. It’s loaded with flavor from a perfect blend of spices, with a creamy and luxurious texture.

This sweet potato and lentil dal provides a healthy and satisfying meal that’s delicious, nutritious, vegan, and gluten-free.

Our Dal Makhani is a quick, easy and vegan version of the traditional Indian dish as well known as Urad Dal.

Easy to make, full of flavour, vegan & naturally gluten-free my Tarka Dhal recipe has extra nutrition from added spinach.

Moong Dal Tadka – A simple comforting and a popular Indian dal recipe! Cooked Moong Dal is tempered with spices and garlic.

Instant Pot Spinach Dal makes an easy gluten-free lunch or dinner. This dish packs a punch in both flavor and nutrition. Can be vegan too!

Creamy and delicious vegan dal made with black urad dal, red kidney beans, tomato and fragrant spices.