Sweet and sticky ginger buckwheat noodles with crispy tofu, vegetables and toasted sesame seeds. Vegan, gluten free and FODMAP friendly.

Celebrate in-season produce & hints of hazelnut in a light, flaky crust with this Vegan Tomato Zucchini Tart w/ Creamy Cashew Cheese.

1 Pot Chickpea Curry – Chana Masala served with rice or cooked grains and 5 ingredient Spiced Potatoes.

Vegan Lasagna Soup with lasagna noodles, veggies, red lentils and basil. So delicious made in the Instant Pot.

Eggplant & Tofu in Soy Lime Sauce – Baked Eggplant stir fry. A delicious and easy 1 pot meal. Vegan Gluten-free Nut-free

A deliciously sweet pumpkin curry inspired by the Afghan dish kaddo bourani. A wonderfully fragrant and warming vegan dinner.

Topped with almonds and ruby red beads of pomegranate, these Stuffed Holiday Acorn Squash will look amazing on your holiday table.