Fresh, wholesome, simple, and most importantly quick to make.

Vegan paella with chorizo tofu with brussels sprouts, cauliflower, and peas, is a delectable Spanish-inspired plant-based meal.

Our Vegan Nut Roast makes a great addition to your Sunday Roast. It’s a hearty and delicious meal.

Vegan involtini with a delicious, sausage roll-esque sausage filling. A healthy and delicious weeknight dinner that is high in protein.

Vegan Lentil Nut Loaf is easy, healthy, and delicious! Perfect for dinner, Thanksgiving, or Christmas meals.

Vegan Tomato & Aubergine Curry

Portobello Boats with Lentil Crumble and Balsamic Apple Glaze are a filling, protein-packed vegan main ready in about 30 minutes!

Amazing stuffed portobellos filled with hummus with a Middle Eastern flare and more roasted chickpeas on top. You won’t believe the flavor.

Cozy up with a delicious bowl of Creamy Vegan Pumpkin Pasta. Made with coconut milk, pumpkin purée, and fresh sage.

This easy vegan miso ramen soup will have you trading in your takeout for homemade ramen any day of the week!

Creamy, luscious chickpeas and mushrooms in a sour cream sauce for a spectacular vegan meal.

Cherry tomato pasta – a simple and delightful vegan recipe perfect for every season.

This dish is what I think about when I think of fall. Butternut squash, fresh rosemary, thyme, sage, and oregano…. a match made in heaven!

This Vegan Butternut Squash Mac and Cheese are made with simple ingredients. It is gluten-free, dairy-free, vegan and so easy to make.

This vegan Tuscan kale soup is full of fresh herbs, vegetables, and made creamy with white beans!

This healthy quinoa recipe is loaded with all the tasty and nutritious things like oven-roasted pumpkin, beets, cherry tomatoes, chickpeas.

This chickpea curry stew is flavorful, healthy, and dairy free! You can make it in just minutes!

We took the authentic Italian recipe and turned it into an absolutely fantastic, rich, and creamy Vegan Eggplant Parmesan.

Lecsó is sort of the Hungarian version of the French ratatouille. It is a super easy tomato and pepper stew you can stir up in 30 mins.

Vegan bbq chickpea calzones are filled with chickpeas cooked in barbecue sauce and soft tofu cheese!

Super easy and delicious vegan chicken breast made from simple seitan. Mixes in minutes, bakes in less than 30 minutes. Use it many ways!

This Vegan Italian Salad is bright, fresh and quick. Chop up your veggies, whip up a creamy Italian Dressing, and toss it all together.