This Leek and Kale Risotto is the perfect date night recipe. Its simple to make and only requires 10 ingredients, but looks so impressive!

This Vegan No Boil Pasta Bake is creamy, simple, healthy, and easy to make.Gluten free too!

This Moroccan aubergine and chickpea tagine is a hearty vegan meal that’s vibrant and full of flavour.

Treat yourself this V-Day with Zero-Waste & Vegan Crispy Stuffed Poblano, combining Indian & Mexican flavors. THE BEST.

Healthy savory butternut squash casserole sweetened with dried fruits and sweet potatoes, complemented by earthiness of brown / wild rice

Polenta with Broccoli Rabe and White Beans is classic Italian comfort food. This gluten free and vegan dish is hearty, flavorful and simple

Vegetable and Barley Stew is made from basic plant-based ingredients and is hearty and cozy. Perfect to warm you up on a cold night!

Aloo matar gajar is a very simple vegan and gluten-free recipe from India. Made with potatoes, green peas, carrots, and a few other basic in

These pumpkin butter chickpeas are bathed in a fragrant blend of Indian spices, coconut milk and pumpkin. 20 minutes. Vegan & gluten-free!

This vegan cheese sauce is made with a white bean base, so it’s nut-free and so tasty- perfect for macaroni and cheese.

My light vegan baked mac and cheese is easy enough for beginners and has a secret portion of vegetables.

This Healthy 30-minute Gluten Free Pad Thai is loaded with delicious flavours, a little spice, nutritious veggies and wholesome noodles.

A super healthy vegan stew that’s easy to make and oh-so-satisfying, this Spanish chickpea and sweet potato stew is ready in under an hour.

This Chermoula pasta with chickpeas and spinach is the perfect recipe to try when you have a jar of Chermoula paste on your hands.

A Vegan Charcuterie Board (aka Vegan Snack Board) is an easy an starter or main course for any gathering or even a lazy night in.

Mexican Vegetable couscous is a tasty and healthy fusion recipe made by combining Mexican ingredients with couscous from the Maghreb region.

Creamy, bright, and delicious, this Vegan Vodka Sauce comes together in just 20 minutes with simple ingredients. It’s packed with flavor!

Tastes almost like the pork version of green chile, but it’s vegan! The secret ingredient is miso and it is served w/ easy baked tofu.

Bursting with flavor, this healthy vegan curry is a one-pot, oil-free sensation. Make it with our special quick-pickled red onions. Yum!

These vegan stuffed bell peppers are packed quinoa, beans, corn, and spices. They are loaded with flavor, prepped in 25 minutes!

These recipe for delicious main dish-vegan wellington

If you are looking for something simple to surprise your guests this Christmas time, our Vegan Christmas Charcuterie Board it is!