This quinoa is great for prep or an easy weekday dinner. Made using only one pan, is ready in 20 minutes, & has all your fave chili flavors!

This Crispy Baked Tofu is a jumping-off point for so many delicious meals, and it’s incredibly easy to make!

Kisir is a Turkish bulgur salad. This gluten-free kisir is a delicious side dish for a picknick or BBQ and a handy meal prep lunch!

These delicious vegan mushroom cabbage rolls with lentils and rice are super easy to make and packed full of flavour.

Maximise the goodness in your pasta dinner by making this delicious homemade broccoli pesto served with green beans and new potatoes.

The Black Bean Mushroom Burger recipe is a healthy vegan alternative for beef patties, rich in minerals and fiber.

Spinach Dal is a flavorful blend of Spinach, and yellow lentil. This one pot dal recipe is easy to make, delicious and healthy.

All of the goodness of takeout at a fraction of the price and a fraction of the waste.

Easy & delicious vegan beef stroganoff that’s kid-approved!

A light and delicious summery dish, add this chickpea and courgette (zucchini) curry to your repertoire today.

Full of vegetables, Corn Chowder is Vegan, gluten-free and easy to make in the Instant Pot. This one comes together in under 30 minutes.

These Madras Lentils are a delicious and naturally vegan way to get your protein in! Copy-cat recipe of the popular tasty-bite lentils!

There’s no need for cream or butter in this creamy recipe! The base? Carrots! Healthy, light and delicious.

Make this fun vegan ‘egg roll in a bowl’ in under 30 minutes from start to finish! A great way to get all your veggies in! Super yum!

Try this spin on your traditional taco recipe with Buffalo Cauliflower! It’s delicious, healthy, and will be loved by any diet!

The most comforting and delicious Vegan Eggplant Lentil Curry . Gluten-Free, Healthy, & just as good as leftovers too!

FODMAP friendly vegan laksa with zucchini noodles and salt and pepper tofu puffs. Gluten free, grain free, nut free, and delicious!

This recipe requires just a handful of simple pantry ingredients and is so quick and easy to make!

Tempeh Cauliflower Potato Tamarind Curry. South Indian Coconut and tamarind curry with veggies.

This vegan version of a southern classic is delicious with a fun twist! Served with Slow Cooked Southern Style Collards & Smothered in gravy

Authentic style vegan fish and chips with a light and crispy beer batter that’s full of flavor. Made with tender and flaky hearts of palm!

Vegan Lemon Butter with Peas & Charred Leeks. The perfect spring time pasta dish!