This vegan taco casserole is so good you won’t be able to stop eating it!

30-Minute Vegan Chana Masala. This ridiculously satisfying one-pot meal is so much better (and healthier) than take out!

Easy Curried Carrot Slaw + Smoky Maple Tempeh Triangles. Back-to-school weeknight meal approved.

Healthy Beefy Tacos (vegan) – Just like the real thing but a million times healthier! So good, hearty and taste JUST like the real deal!

Chipotle and poblano spiced lentils are a perfect meat replacement in these vegan tostadas.

This fresh salad will keep you full without feeling guilty. Plus, you can’t argue with the health benefits of tomatoes and chickpeas!

Vegetable korma, a creamy, coconutty Indian dish packed full of veggies. (vegan, gluten-free)

Tex-Mex Barley Casserole Bake {Everyday with Rachel Ray Veganized}

Lime Rickey Tofu over Quinoa and Veggies {Everyday with Rachael Ray Gone Vegan}

Easiest Ever Mac and Cheese {Vegan, Soy Free}

Pan Fried Whole Wheat Gnocchi with Kale and White Beans {Vegan}.

Enjoy an easy, healthy, and totally vegan version of the beloved Taco Bell Fries Supreme at home!

Romano Bean, Pepper, and Broccoli Pizza with Daiya Cheese and Sriracha {vegan}

Homemade tomato basil sauce

Baked Sriracha Tofu. Sweet and spicy, quick and easy!

Vegan White Bean and Pasta Soup.

Cucumber noodles and bok choy in peanut sauce.

Mushroom Risotto with Caramelized Onions. Or, what to eat during a cold snap.

This 15 Minute Creamy Avocado Pasta will wow your Valentine. You’d never guess it’s vegan!

Rich and Creamy Alfredo adapted from Vegan Yum Yum’s cookbook.