This Vegan Cauliflower Casserole is baked in a creamy vegan cheese sauce and topped with crispy panko. Its delicious and gluten free, too!

Crispy Tofu chunks with a savory-sweet sticky miso sauce! Easy dinner or lunch. Vegan and High Protein! Great for Veganuary.

Crispy, oil-free tofu in a savory-sweet Mongolian sauce that’s easy to make. Air fry or bake the tofu – instructions included.

This easy vegan curry is a quick and easy recipe, on the table in just 15 minutes! Packed with flavour, it’s great to make ahead too.

Vegan cauliflower casserole with meat-free mince, cheese and sour cream is the ultimate comfort food for the whole family.

Baked crispy tofu with a velvety peanut butter sauce, jasmine rice and stir fry broccoli is a super easy and budget-friendly meal.

Cozy up with this spiced Carrot and Parsnip soup! Comforting, Healthy, easy to make and perfect for cold days.

This recipe for Vegan Pesto Zuppa Toscana is a hearty and cozy meal that’s totally vegan! Inspired by the Olive Garden favorite.

Old-fashioned Irish stew modified vegan stew. Rich broth and hearty flavor make this the perfect cold-weather stew.

Soft potato gnocchi with a velvety, creamy sauce combined with thyme is the perfect meal for craving something saucy and delicious.

These butternut stacks are a whole food plant-based recipe that incorporates healthy heart-healthy fats, protein, and vegetables.

Stuffed squash is one of my favorite recipes to make in the fall. It is a great way to utilize seasonal ingredients.

This vegan Mushroom and Lasagne with Kale is festive, delicious and the perfect dish for Thanksgiving, Christmas or just because.

These Vegan Garlic Butter Butternut Squash Steaks are quick and easy to make and are so flavorful. This will be your new favorite side dish!

This silken tofu pasta with mushrooms is rich, creamy and delicious; packed with protein and comes together in less than 30 minutes.

Creamy vegetarian potato soup is a simple homemade soup that’s packed with savory flavor, budget-friendly, and ready in 30 minutes.

Firecracker tofu is a vegan friendly recipe everyone will love. Tofu is marinated then fried and coated with a sweet and spicy sauce.

Vegan, gluten free and FODMAP friendly chicken noodle soup that is the perfect comfort food for winter.

This amazing Persian lentil stew with walnuts, pomegranate, and spices, is flavorful, healthy, and delicious. Vegan with no added oil.

Try making your own vegan chicken for a meat alternative that’s tender, chewy, and ultra-savory. It’s perfect for baking and grilling.

Hearty with a sweet and smoky flavor, this Vegetable Chickpea Stew Recipe is an easy one-pot meal!

With a creamy texture and warm flavour, this Butternut Squash Risotto Recipe is perfect for fall!