Beer battered vegan fried fish fillets using canned banana blossoms. Perfectly seasoned, and fried to golden brown perfection.

Authentic style vegan fish and chips with a light and crispy beer batter that’s full of flavor. Made with tender and flaky hearts of palm!

Cute and neat onigiri with vegan smoked “salmon”.

My favorite Vegan Tuna Salad! Makes the most delicious wraps! No fish involved

Veggies, zesty lime flavor, spicy heat, and a subtle ocean-like flavor make these Vegan Fish Tacos perfect for your Taco Tuesday rotation.

Seaweed Okara Cake, made with leftover soybean pulp. Soft on the inside and crunchy crust, taste like fish cake!