The secret ingredient and the vegan’s best friend is the king oyster mushroom.

Our Vegan Fish and Chips is made with simple ingredients that you can easily find in your local supermarket or will already have at home.

Turn an ordinary block of tofu into “fish”—tofu fish, that is! Easy, affordable, and so delicious.

These Vegan Crab Cakes are quick and simple and with a couple “special” ingredients, they have the same texture and flavor of the real deal!

This Tofu à Lagareiro is a vegan version of the traditional Portuguese seafood dish polvo or bacalhau à lagareiro.

I find that using carrots yield a better and more consistent vegan fish replacement, that is filled with vitamins and minerals.

These vegan fish tacos are so good! Crispy beer battered vegan ‘fish’ with fresh veggies, vegan feta and the best vegan fish taco sauce!

The best beer battered vegan fish! Made with celeriac and seaweed and coated in a delicious beer batter, crispy, flaky and divine.

Simple vegan oyster mushroom scallops are the perfect Valentine’s or special date night main! With easy parsnip puree & candied walnuts!

Crispy on the outside, tender on the inside, and full of delicious Old Bay seasoning these Vegan Seafood Cakes are fantastic!

Try vegan Ensenada-style fish tacos featuring corn tortillas filled with tofu “fish”, pico de gallo, cabbage, and smoky chipotle mayo!

Inspired by our trip to Mexico, we created these vegan Baja inspired fish taco using banana blossom along with some delicious toppings!

This luxurious vegan ‘fish’ pie combines an array of textures and flavours for a truly show-stopping plant-based dish.

This vegan smoked salmon lox is a perfect option for brunch! It’s made from carrots and topped with capers and dill.

This vegan version of lox is perfect for anyone missing the taste and texture of salmon.

These baked vegan tofu fish fillets are full of familiar sea flavours without any fish. Delicious ‘fish’ supper with a difference!

Teriyaki Tofu Fish W/ Sesame Soba
Noodles

Homemade vegan beer battered fish sandwich using banana blossoms on a homemade no rise bun with vegan tartar sauce

This recipe is fun, rich and a delectable treat. A vegan ‘fish’ that is easy and quick to make. The texture is remarkably similar to fish.

This dairy free clam chowder uses nori and mushrooms to get that perfect, straight from the sea experience.

Vegan Russian sprat toast – garlic toast with vegan smoky fish made of marinated hearts of palm.

Tofu “fish” with creamy sour sorrel sauce. Veganized classic French recipe. Gluten-free.