This simple vegan recipe for carrot, leek and potato soup is insanely delicious and perfect to warm you up on a cold night!

Instant Pot or Stove Top – any way you make these will be delicious! Oil free and Vegan. Perfect as a side dish this holiday season.

A quick and easy vegan baked tofu with a Thai kick!

Vegan Pumpkin Mac n’ Cheese is creamy, easy, delicious, and healthy! You’ll fool all non-vegans for sure!

Buffalo Cauliflower Bowl is the BEST bowl of the summer! Vegan, healthy, easy, beautiful, and delicious. Enjoy!

Vegan lasagna that will fill everyone! Filled with roasted zucchini, eggplant and red pepper. Homemade ricotta and lentil bolognese, too!

Vegan Chocolate Hazelnut Cinnamon Rolls! Fluffy, moist and delicious. You can enjoy these for breakfast or a snack. Fun to make, too!

Enjoy your greens and proteins in this bottle gourd (Indian summer squash) and chana dal stew.

A loaded gluten free and vegan omelette, a.k.a Besan ka Chila, that makes for a complete meal.

The perfect summer salad doesn’t get any easier than this Tomato Avocado Cucumber Salad – made with 4 simple ingredients & a light dressing!

A bright and colorful Spicy Asian Noodle Salad filled with fresh veges and tossed in a creamy nutty dressing – it’s vegan, light and delish!

An all plant based pecan oat scone, topped with maple icing and coconut bacon! The best scones ever, I promise!

Crispy, crunchy broccoli with a creamy sweet and spicy Asian inspired sauce. Perfectly light with a simple batter and dipped into panko.

This is a delicious vegan pumpkin spread with amazing flavors including carrots, turmeric, onion, garlic and cumin.

Roasted squash hummus with sage and smoked paprika (in Polish)

Achaari Dahi Bhindi With Duppad Roti // Pad Wali Roti

Haleem is a traditional dish made by slow cooking wheat and mutton along with Indian spices, this uses soy meat and millet.

This grilled eggplant with tahini yogurt sauce is the perfect vegan appetizer for summer!

A simple but satisfying vegan dish, Za’atar Roasted Cauliflower

Cannellini beans salad with tahini dressing

Pickled Carrots Salad

Black rice, fermented salsa, juicy mango, healing greens and buckwheat sprouts – try this beautiful Buddha bowl.