This Caribbean-Inspired Black Beluga Lentils recipe is a one-pot dish that’s bursting with bold Caribbean flavors—perfect for quick, hearty

Green moong dal is a traditional vegetarian/vegan Indian dish that is delicious and hearty, made simply in the Instant Pot.

Red Wine Braised Lentils with Spinach is chock-full of nutrients and rich, earthy flavor. Vegan comfort food at its finest!

Methi Dal or Fenugreek Lentil Stew is a mouthwatering Indian dish where yellow lentils are cooked with fresh methi leaves.