Try pumpkin banana muffins for a healthy treat full of sweet and warming spices. Topped with streusel, this recipe is guaranteed to impress!

These easy vegan blueberry lemon muffins have a deliciously soft and fluffy texture and a perfect balance of sweet and tangy flavours!

These Vegan Apple Muffins are made without any oil or refined sugar. They’re filled with apple chunks and topped with maple oat streusel.

Made using pumpkin puree and whole wheat flour, these Oil Free Vegan Double Chocolate Jumbo Muffins are a delicious and healthy breakfast.

Soft and fluffy muffins that are loaded with fresh bluberries. Yes, please! And, they’re dairy free.

These Vegan Raspberry Muffins are fluffy, tart, and lightly sweetened. Made in just 1 bowl, they’re whole wheat and oil-free!

Soft, mega chocolatey Vegan Chocolate Muffins with indulgent addition of chocolate chips. Easy to make. Ready in 30 minutes.

These Vega Raspberry Muffins are delicious, easy to make and freeze well, making them a really quick breakfast or snack.

These vegan chocolate chip muffins is moist, but light and fluffy, and all without eggs or dairy!

Perfectly sweet and light these vegan banana and courgette (zucchini) muffins are a tasty treat that the whole family will love.

With ripe bananas and fresh juicy blueberries, these easy Banana Blueberry Muffins are the perfect breakfast treat. These muffins are Vegan

These incredibly rich, super moist and mega chocolate-y muffins are going to blow you away!

The Vegan Chocolate Chip Muffins are fluffy, moist and the perfect morning snack. They are gluten free and so simple to make.

These gluten-free and healthy muffins are moist, full of lemon flavor, and topped with the perfect lemon glaze.

Vegan banana chocolate chip muffins that take 30 minutes or less. Moist and easy to make. No eggs and dairy free.

Soft and moist, crammed with juicy blueberries, topped with a crunchy streusel and a dash of sweet-tart lemon glaze!

These yummy, moist, easy to make Vegan Pumpkin Muffins with Pecan Crumble are a fan favorite.

These vegan apple muffins are flavoured with cinnamon and smell INCREDIBLE baking in the oven. Perfect for an autumn or fall afternoon tea.

Bursting with fresh raspberries, these vegan muffins are light and fluffy – the perfect breakfast treat!

Peanut butter and jelly is such a classic combination and tastes even better in these muffins.

Vegan Blueberry Lemon Poppyseed Muffins are perfectly crisp on top and soft on the inside with a crunchy sugar topping, poppyseeds, & lemon

These Vegan Pumpkin Muffins are quick, oil-free, & full of delicious fall flavors. Serve as an easy make-ahead breakfast, snack, or dessert.