These addicting herb-garlic parsnip fries are paired with a mouthwatering tomato soup hummus. Vegetarian with a vegan option!

These spicy tamari ramen noodles are a grown-up twist on the classic college snack. Ready to eat in 30 minutes!

This crave-worthy Instant Pot Black Bean Dip is a total breeze to throw together! No cans needed! GF

This vegetarian breakfast salad is the perfect way to start your day, with delicious hard-boiled eggs and crunchy coconut bacon!

Curried pumpkin soup is rich, creamy and full of perfectly spiced flavor. It’s ready in under 30 minutes, making it perfect for quick meals!

This Easy Healthy Tomato & Red Pepper Soup is a delicious and nutritious alternative when you need a comfort food fix.

Need to use up the tomatoes from your garden? This Cherry Tomato Salad is, fresh, healthy, and full of flavor!

This Strawberry Basil Chickpea Salad Sandwich makes a tasty (and portable!) lunch for work, school, or home.

Quinoa Black Bean Veggie Burgers piled high with all your favorite toppings and a spicy Sriracha sauce!

Whip up this healthy vegetarian chickpea salad in advance for speedy make-ahead lunches or picnic eats.

Mediterranean Potato Skins with Roasted Garlic Hummus: healthy, delicious, and ready to party!

Grilled Vegetable Summer Succotash Pasta Salad is gluten-free, high in protein and fiber with a vegan option. It’s summer’s finest!

The secret to an irresistible apple crumble? The spices! And this recipe’s special combination is one of the best you’ll ever try!

Strawberry-Rhubarb Pie Squares are your favorite spring pie in bar form. They are sure to be a crowd-pleaser in all their sweet-tart glory.

An Egg Free Banana Wheat Walnut Bread from scratch, loads of goodness in each bite!

This rustic tomato pasta with fresh basil and garlic is simple enough to make anytime but elegant enough for any special occasion.

A blueberry crisp breakfast smoothie incorporating all the flavors of the classic dessert, including blueberries, cinnamon, and brown sugar.

Bathed in tangy marinade and then roasted to perfection, asparagus with “kid crack” buttery bread crumbs is a show-stopping spring side.

Spring salad with citrus vinaigrette combines olive oil and citrus to create a sweet but tart dressing perfect for crisp mixed greens.

We’re loving this quick + easy Creamy Tomato Soup with Crispy Parmesan Chickpeas! Instant Pot + Stove Top instructions provided.

Deep Dark Chocolate Cake with Salted Dark Chocolate Buttercream Icing (Vegan option)

This uber easy and crazy flavorful Vegetarian Lentil Tortilla Soup can be made in a pressure cooker, slow cooker, or on the stove!