This Tofu Bulgogi is filled with juicy Korean-inspired flavors and has crispy burnt ends for the best texture!

Soft, chewy, and packed with vanilla flavor, these Protein Sugar Cookie Bars taste like the classic treat but made healthy and high-protein.

Sautéed onions and peppers, fresh cilantro, chilies, and smoky barbecue sauce are combined with healthy beans to form delicious burgers.

Vegan zucchini fritters with chickpea flour – gluten-free, dairy-free, and egg-free. High in protein, full of flavor, and easy to prepare.

Easily whip up these Chocolate Peanut Butter Protein Bars for the most delicious and filling snack!

Inspired by a traditional fish curry, this Sri Lankan-style tofu curry is full-bodied and spicy with a kick of sourness. Ready in 30-mins.

This easy air-fried falafel recipe is loaded with flavor: cilantro, parsley, jalapeño, cumin, and coriander. Healthy and delicious!

Easy Caribbean Black Bean made with pantry ingredients is a fun protein-rich recipe. Made with guava and simple seasonings.

Switch up your breakfast routine with these Banana Split Overnight Oats! Naturally sweetened, totally vegan.

Silken tofu is a versatile and nutritious plant-based protein that has been a staple in Asian cuisine for centuries.

These Caramelized Lemon White Beans are full of zesty flavor and easily made into a hearty vegan main meal!

Instant Pot Quinoa and Red Beans with Cuban seasoning is a super easy, fuss free recipe to make. Great meal by itself or serve as side dish

A protein packed, vegan and keto Edamame salad made with wholesome ingredients. This is a healthy salad for lunch or as a side dish.

These tacos are loaded with tons of plant based proteins and the best part is everything can be made ahead, and just assembled.

Easy Mexican avocado & tomato salad is an easy Keto friendly salad recipe that is super easy to make. Packed with good fats, healthy protei

Garbanzo beans are one of my favorite sources of plant-based protein. Bookmark this list of easy vegan dinner recipes.

Keto and vegan arugula salad made with a harissa marinated tofu. It’s a quick and easy light lunch recipe, ready in 10 minutes.

This vegan version of chicken paprikash makes the delicious main course for a holiday dinner display, family meal or even afternoon snack.

Kala Chana is an inexpensive plant protein powerhouse. This black chickpeas curry is perfect for a satisfying Indian meal.

With garlic and rosemary, this is plant-based comfort food at its best!

5 pantry-staple ingredients get combined to form these sweet, hearty and protein-packed Peanut Butter Protein Balls!

Transform tofu into ground beef in minutes using a box grater! This lightning-fast, Asian-inspired recipe is easy, protein-packed, & yummy.