Creamy, smoky and salty…These Instant Pot vegan refried beans taste so much like the real deal and require very little hands on time.

Sauteed Indian Cabbage Recipe with Carrot & Peas (V+GF): Perfect as side, filling in wraps and sandwiches.

Easy rice and black beans dish, it can be a delicious side dish or even the main dish on its own. We serve it with yucca or tostones & salad

Delicious and fresh tasting risotto dish that can be served as an entree or side dish. Vegan options, too.

Warm apple cinnamon oatmeal bowl is a flavorful breakfast that will keep you full all morning.

A creamy delicious veggie packed vegan soup that is ready in less than 30 minutes.

Flatbread made with pumpkin pure. Great side dish for curry and similar meals (in Croatian)

Gobi Matar Recipe – Indian Stir Fry Cauliflower Peas: Perfect for Veganuary + Glutenfree.

Chickpea egg breakfast sandwiches! Delicious, filling, cheesy, and so close to the real thing you won’t believe it.

Roasted brussel, apple and beet salad with mustard ale sauce is super simple. Only take about 30 minutes start to finish.

This chili is packed with fiber, has a bit of heat from the taco seasonings, and stores well in the fridge for meal prep!

Use the veggies suggested or mix
and match your own and clean out your pantry.

These vegan oven-baked loaded fries are a fascination for those who love fries, but can’t afford to add on tons of fats in their food.

Hearty lentil and carrot meatloaf with homemade ketchup made in one bowl. Serve over mashed potatoes with fried sage!

Crisper, cooler weather means big bowls of comfort food. These instant pot black beans are an absolute must to have on hand at all times.

This healthy and easy gingerbread cake recipe with cashew cream frosting makes the perfect Christmas dessert. It is vegan and paleo.

Perfect Fall salad with roasted beets, sweet potatoes & walnuts. It’s a healthy side dish for any occasion but especially for Thanksgiving.

A little bit spicy and a little bit sweet! Delicious and quick Thai green curry served over quinoa and brown rice pilaf.

This easy Roasted Butternut Squash soup is creamy, sweet and absolutely delicious. It is also paleo, vegan, gluten free and Whole 30.

It’s a spice blend, a crunchy textural pop, and a smokey flavor addition all at once– you guessed it, today we’re dishing up the dukkah!

Potato Bell Pepper Stir Fry is a quick to make curry that is perfect for weeknight dinners. Made with simple and basic ingredients, this cur

These easy Pumpkin Oatmeal Bars are soft, chewy and packed with fall flavors. The best gluten free, vegan,nut free healthy breakfast.