Let’s enjoy our last ice cream together before fall hits! This plantain nice cream is the perfect treat for these last summer days.

Vegan quesadillas make for a fresh and easy lunch, fully customizable, and a vegan alternative to your favorite dilla.

Gooey and Sweet Chocolate Chip Cookie Dough layered with dark chocolate and sprinkles of sea salt, a delicious and healthy snack.

This Pearl Couscous Salad is light and full of fresh bell peppers, celery, and parsley tossed in a light lemon and olive oil dressing.

Tomato Jam is a savory jam with just a touch of sweetness from brown sugar. It makes a great condiment to serve with cheese and a baguette.

Crispy, golden, vegan and super easy zucchini fritters made with grated zucchini. They are so good and completely gluten free too.

This plant-based cheese is made w/ cashews & carrots. Use to spice up your meals as a dip, topping, or sauce. Spicy mac and cheese anyone?

Fresh Vegan Spring Roll is a 30-minute recipe with crispy tofu, fresh vegetables, and a sweet and spicy dipping sauce.

Cauliflower cream recipe in 15 minutes, easy, fast and healthy. A very simple way to eat cauliflower as a family. (in Spanish)

These healthy Peach Crisp Crumble Bars are the perfect sweet dessert for this summer. It is also gluten free, vegan and refined sugar free.

This creamy dreamy tomato coconut soup is perfect any time of year and it comes together in under 20 minutes. Yes Please.

Chipotle Sofritas is a vegan dish that even non-vegans will love! Tofu in a special mix of Mexican spices makes up this copycat recipe.

A warm and comforting recipe that even quinoa haters will enjoy. This vegan quinoa recipe is quick and easy, perfect for a busy week night.

South Indian Potato Recipe (15 Minutes) Vegan, Glutenfree & Fingerlicking Yumm. Perfect with any Indian Meal/ Brunch or Work Lunches too.

Walnut Date Coconut Bites – Healthy, quick and easy recipe

Bhindi do pyaza – a simple, low-carb and healthy sauteed okra. This dish tastes good with naan & roti.

A delicious vegan rhubarb muffins recipe, lightly flavoured with ginger. An easy and tasty way to use up a glut of rhubarb.

This Healthy Breakfast Smoothie Bowl is made with fruit, veggies, cashew milk. It is dairy free, vegan, gluten free and paleo friendly.

Pasta Salad w/Lime Basil Aioli is crowd-pleasingly easy to make. The tangy, creamy aioli dressing makes this cookout staple extra special!

This is our perfect chia pudding recipe, made even better with 14 fantastic flavor combinations!

A vibrant, beautiful salad! This citrus avocado salad is not only gorgeous but also exploding with flavor and seasonal fruit.

This delicious moringa (drumstick) leaves stir-fry is made with two superfoods – moringa and coconut. This traditional recipe is delicious!