Vegetable Red Lentil Soup
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This beta carotene booster soup is made in instant pot/pressure cooker. Easy one pot meal. Vegan GF. So good for your skin & hair.
This beta carotene booster soup is made in instant pot/pressure cooker. Easy one pot meal. Vegan GF. So good for your skin & hair.
Ranch Seasoned Air Fryer Chickpeas are simple to make and super delicious! You only need six ingredients and less than half an hour.
Spicy, rich, 10-minute Chili-Ginger Tahini Dressing is delicious on salads or drizzled over your next comfort bowl.
A hot and pungent chutney for chili and garlic lovers.
With a wonderful earthy flavour, this vegan beetroot & lentil pie recipe produces a delicious, colourful and nutritious meal.
Vegan Cheesy Crackers are crunchy, savory, and remind me of vegan Cheese-Its, but without the processed ingredients.
Spring is in the air, that means it’s time to start eating more vegetables. This Vegan Spicy Eggplant Stew is an awesome light dinner!
A healthy, hearty, comforting mixed-bean chili that is vegan, gluten-free, and oil-free. Made in one pot, so clean-up is a breeze!
This vegan hazlenut spread is by far the best I have ever eaten! You’re done in 30 minutes and it is so easy! (in German)
This 10 minute vegan Hummus and Fried Tomatoes Bruschetta is crazy delicious! It’s incredible that healthy dishes taste so good!
Bacon Cashews are a sweet-savory-salty snack, and they cook up in 10 minutes or less in your air fryer!
Easy to make flatbread with goodness of fenugreek greens. Serve with a pickle or chutney and a cup of hot masala chai.
You’d want eat this Rustic Bruschetta with Eggplant Spread and Tapenade for breakfast, lunch, and dinner. P.S. It’s vegan!
Filling Strawberries & Cream Smoothie Bowl, and learn how to turn any smoothie recipe into a smoothie bowl!
Sauteed Vegetables is an easy side dish that is healthy and filled with fresh flavor!
Perfect, crispy-on-the-outside, tender-on-the-inside air fryer Brussels sprouts.
Everyone’s favorite winter veggie made better with fresh citrus and chalk full of yummy vegan toppings
Easy, pumpkin pie that tastes like winter. This pie is vegan and perfect for any occasion and specifically suites the holiday season.
Easy, 6 ingredient oil-free rosemary french fries that are super healthy and delicious.
Chimichurri sauce is lovely for baking tofu, dipping bread, or even over pasta with beans and veggies. And you can make it in the blender!
Potatoes, potatoes, potatoes! These vegan oil-free garlic fries are amazingly crispy in all the right ways!
This is hands-down my favorite vegan ranch dressing. It’s made from cashews, and it’s so, so easy.