Homemade Vegan Muffins
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Child-friendly, homemade vegan muffins with oatmeal, carob powder, cinnamon, dates and agave syrup. (in Romanian, with translator)
Child-friendly, homemade vegan muffins with oatmeal, carob powder, cinnamon, dates and agave syrup. (in Romanian, with translator)
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Delicious vegan and gluten-free version of an Alfredo sauce with chickpea spaghetti
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Sweet-and-sticky baked BBQ tofu is perfect parked next to your favorite green veggie on top of a bed of fluffy mashed potatoes.
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All the goodness of a breakfast sandwich without the bread. Instead, it’s all piled into a big, beautiful bowl.
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Sweet-and-spicy ginger blueberry green smoothie is a refreshing start to the day!
This refreshing green smoothie has a secret star ingredient!
Vegan mozzarella cheese! Delicious, non-dairy alternative for all the cheese lovers. Super yummy and easy to follow!
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Vegan rosemary bread – say what!? You heard me! It’s crisp yet fluffy, flavorful, and fresh! This plant-based rosemary bread is to die for!
A simple but satisfying vegan dish, Za’atar Roasted Cauliflower
And these orange mushrooms served over orange flavoured polenta is definitely in the COMFORT food category.
Easy roasted vegan garlic sauce that tastes fabulous on almost anything, especially on pasta!
Easy vegan salad dressing recipe! This plant-based dressing tastes amazing atop your favorite salad or even a veggie burger!
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Delicious and healthy burgers made with carrots, chickpeas and beetroots. Served with mustard and fresh lettuce, perfect for BBQ!