This creamy, vegan iced almond milk latte takes 5 minutes to make with 5 ingredients: espresso, almond milk, maple syrup, sugar and ice.

Rich, filling & super versatile this protein and fibre rich lentil ragu can be served with pasta, rice, baked potato or simply with bread.

Soft and fluffy, these Vegan Baked Cinnamon Donuts are a cinch to make and oh-so-satisfying!

Do you love meringue? If so, then you’ll love my recipe for vegan meringues.

Quick, easy to make and with added bean and veggie goodness these are real winner. Perfect little snacks and great for parties & lunchboxes.

A creamy mac and cheese with a hearty vegan twist!

Coconut Banana Bread – a lovely homey, comfy bread with caramel banana notes, toasty coconut flavor with a hint of walnut crunch!

Fused with the gingery zest that comes through with every bite, the coconut ginger madeleines are super delicious!

Lemony Cauliflower Salad with Edamame and Chickpeas is loaded with raw cauliflower, chickpeas, edamame, carrots and scallions.

These Gingerbread Cinnamon Rolls are so soft and fluffy and packed with holiday flavor. They are perfect for Christmas morning or as dessert

Corn tortillas coated with spicy red salsa and filled with beans and vegan cheese.

This 5 ingredient Vegan Caramel Sauce is rich, decadent and so easy to make! Its so delicious that you can eat it straight from the jar!

The roasted carrot lentil soup is a creamy, rich, and cozy soup that boasts complex flavors with the simplest ingredients!

You’ve been missing out on some thick, creamy, and delectable bliss if you haven’t tried this homemade coconut condensed milk!

Naturally sweet with the right amount of crunch from the nuts, these fudgy treats are packed full of energy and nutrients.

A fun vegan treat to make that asks for minimal fuss and minimal ingredients. It’s a three-ingredient recipe that is so delicious!

These vegan crumpets are spongy and chewy with just the right amount of holes to soak up your vegan butter or jam.

An easy recipe for Vegan Ramen Noodles made with broth & vegetables. Make it in Instant Pot or on the stovetop, ready in just 15 minutes!

Sweet and sour tofu is a plant-based version of a classic Chinese takeaway dish.

This vegan gungo peas Jamaican stew is delicious and hearty, just perfect for those colder days.

This Easy Vegan Pie Crust is flaky, buttery, and SO beyond delicious! Made with only 5 simple ingredients, this recipe is perfect!

These vegan apple muffins are flavoured with cinnamon and smell INCREDIBLE baking in the oven. Perfect for an autumn or fall afternoon tea.