Lemon Asparagus Couscous Salad with Tomatoes is a vibrant Spring pasta salad, perfect to bring to a potluck or to serve as a BBQ side dish.

full of protein, incredibly flavorful and perfect for a date night at home or a special occasions!

These potatoes get drizzled with a tangy, slightly sweet, and ginger-tahini dressing and then topped with fresh herbs, chili and peanuts!

This soup is the perfect hearty yet wholesome weeknight dinner. It’s made with just 10 ingredients and is the ultimate hearty comfort food!

Perfect for busy weeknights, these vegan chili garlic noodles can be made in just 15 minutes and are loaded with flavor: savory, nutty, garl

Here is my step by step guide on how to make the best vegan chicken seitan ever!

This dairy free sour cream is thick, creamy and only uses 4 ingredients. This vegan sour cream is the perfect addition to taco night!

This recipe comes together with just a few simple ingredients to give you the perfect condiment.

These Vegan Breakfast Burritos are filled to the brim with tempeh bacon, tofu scramble, tater tots, avocado, salsa, and vegan sour cream!

Vegan Carne Asada Tacos are perfect for Taco Tuesday or any night of the week! Made with TVP and a smokey, citrusy marinade.

This salad is fresh and flavorful, made with cucumbers, tomato, red onion, cilantro and lime juice. A great plant-based lunch or side dish!

Jerusalem salad is the national dish of Israel. Full of simple, fresh flavors, and easy to make, this salad is a real winner!

With a buttery garlicky herb sauce and grated Parmesan cheese, this simple side dish showcases the best of fresh asparagus and red potatoes.

A gourmet and elegant plant-forward meal that’s bursting with flavor!

If You Are Throwing Out Your Leftover Almond Pulp From Homemade Almond Milk, Stop! Make This Almond Pulp Crunchy Granola Instead

Vegan Ethiopian Red Lentil and Vegetable Stew is hearty yet loaded with healthful goodness and comes together in a little over an hour!

These delicious Vegan Oatmeal Cream Pies are composed of chewy, cinnamon scented oatmeal cookies sandwiched with fluffy vanilla frosting.

These Vega Raspberry Muffins are delicious, easy to make and freeze well, making them a really quick breakfast or snack.

The Ultimate Guide to Cooking Tofu- the types, how to cook them and how to make the CRISPEST tofu ever!

Nothing hits home when you’re craving a sandwich quite like a Vegan BLT! This easy recipe is perfect for packed lunches or a light dinner.

This Air Fryer Tempeh Bacon is the perfect meatless substitute. Perfect for sandwiches, salads, wraps, and more!

This Peanut Butter Breakfast Oatmeal is a healthy breakfast in a bowl. Colorful, loaded with fiber, proteins, sweetened naturally with fruit