This simple to make soup is vegetarian, vegan, gluten-free, dairy-free, but hearty enough for meat-eaters. It is also great for meal prep!

A delicious Pilaf made from red rice; this one has all the Fall favorites like Butternut squash, cranberries, pepitas and citrus dressing!

These gingersnaps are full of spices, chewy on the inside but have that perfect crispy “snap” on the edges. Done in under 30 minutes!

This Almond Ricotta Cheese is rich, creamy, and bright. Dollop on pizza, crostini, or crackers. Add to a vegan lasagna or stuffed shells.

The simplest microwave peanut butter fudge ever! Just 3 ingredients and 5 minutes of hands-on time to get a creamy, decadent fudge.

A combination of vegetables, herbs, spices, coconut milk and peanut butter come together to create the most flavorful and satisfying dish.

These soft and delicious gingerbread muffins wtih cashew cream cheese frosting are vegan, refined-sugar-free and can be made gluten-free.

The BOMB “Just Egg” VEGAN California Omelet! It’s quick, easy, healthy, and amazingly flavorful. Done in under 10 minutes!

You won’t even know this Challah is *secretly* vegan because it tastes JUST like the challah you grew up eating without the eggs!

VEGAN “Just Egg” Hash Brown Omelet is the perfect breakfast, snack, or hangover cure. Done in just over 5 minutes!

These Vegan Snickerdoodle Cookies are pillowy, soft, and completely gluten-free. These vegan Christmas cookies are full of holiday spirit.

Rajma masala is a delicious and flavourful curry made with red kidney beans which is cooked in a luscious onion-tomato base.

Classic comfort food with a vegan twist. Crispy battered (but baked) cauliflower, hot sauce & cold slaw really make this sandwich special!

This savory 13 bean soup not only boasts 13 beans, it’s seasoned with sautéed tomato paste & creamy coconut milk & loaded with vegetables.

This is the ultimate healthy Nanaimo bar. Made with vegan ingredients, this sweet vegan Nanaimo bar is creamy and delicious.

These Roasted Cauliflower Mashed Potatoes are easy, vegan, gluten-free & low calorie! Loaded with heirloom garlic & fresh herbs! Yum!

Layers of crisp puff pastry on a ramekin filled with vegetables in a creamy Vegan sauce, these pot pies are made in the air fryer!

These Vegan Italian Sausage Crumbles are made with TVP and a mix of herbs and spices. Perfect for topping pizza, pasta, and more!

Amazingly comforting vegan gravy that comes together in no time! Amazing over mashed potatoes, shepherd’s pie, and beyond.

This vegan alfredo is ever so satisfying. It’s creamy, hearty and absolutely divine. This pasta needs to get placed on the dinner table.

Are you looking for a comforting meat-free dinner with bucketloads of flavour? This Slow Cooker Vegan Chilli is where it’s at.

Healthy and delicious Indian style Butternut squash chutney to go with rotis, rice, idlis and dosas