This soft-serve vegan mango ice cream gets made in minutes without an ice cream maker and is topped with a crunchy coconut peanut crumble!

These no bake cookies are super easy to make and are vegan, gluten free and dairy free. Best of all – They taste amazing!

Tender roasted eggplant, leeks and red cabbage are tossed with blanched green beans, toasted almonds and a tangy tamarind vinaigrette.

Achari Dahi Bhindi is a delicious and authentic Indian gravy where the okra/bhindi is cooked with pickle, yogurt, and spices.

Three flavors of cheesecake in this cashew cream based no bake vegan cheesecake! Chocolate, Vanilla & Mocha.

This No-Bake Oreo Cheesecake has a three-ingredient Oreo Crust, a creamy filling, and is topped with even more Oreo cookies!

This sweet baby bell pepper and cherry tomato tart has an almond flour crust and cashew cheese spread. Vegan and clean.

Easy and delicious No Bake chocolate raspberry ganache tart with nut-date crust!

This rustic fruit pie combines fresh cherries and rhubarb for an easy and delicious summer treat! Add ice ream for galette ala mode!

Mutter Ka Nimona is a UP style curry made with green peas and potatoes. A staple dish from north of India that is delicious & simple.

A great vegan iced drink for summer with a date caramel sauce

Vegan no bake key lime pie cheesecake just in time for the summer heat! No ovens needed!

Fresh cherries in this crumble topped pie make for the seasons best pie you will ever taste!

An easy, low-carb pasta with veggie meatballs.

Make use of those gorgeous farmer’s market golden beets with this quick pickling recipe- use the results for sandwich and salad toppings.

Rich and flavorful Thai Green Curry. Vegan and can be made gluten-free.

Creamy, light delicious vegan peanut butter & chocolate mousse on a brownie base! Globs of peanut butter cookie dough to bring it home!

Spice up your dinner with this Vegetarian Enchilada; tortilla stuffed with corn and beans; and baked in a rich home-made Enchilada sauce!

Masaledar Jau Ki Papdi aka Spicy Barley Crackers are super duper scrumptious snacks, easy to make and healthy too.

Sun-dried Tomato and Basil Stuffed Portobello Mushroom is the most delicious stuffed mushroom you’ll ever eat! Vegan and crazy flavorful!

Super moist vegan sour cream coffee cake scented with rosemary, lemon and loaded with blackberries! So good!

The pungency of black pepper & the aroma of fennel seeds makes this Mushroom Pepper Fry a lip smacking curry. A simple yet tasty dish.