Best version of pie, made with seasonal flavors of cranberry and apple and topped with a crunchy brown sugar crumbles all atop a flaky crust

Filled with layers of coconut whipped cream, grain free cinnamon + pecan granola, and fresh fruit that each compliments the other’s flavor.

Creamy & Cheesy Pasta Bake (Vegan) is delicious, easy, quick, and healthy! What’s not to love? Chow down with some pasta eats. Mangia!

A little hot, a little sweet, this killer Sweet Potato & Persimmon Black Bean Chili is just in time for the holidays.

Hazelnut chocolate mousse on a hazelnut sponge cake with chocolate ganache and handmade Ferrero Rocher truffles!

A healthy and delicious gluten free dip that can be turned vegan as well.

Vegan no bake candy corn cheesecake made with real corn! So creamy and perfect for fall!

Thin vanilla crepes layered with apple compote for a delicate and beautiful dessert

The best chocolate cheesecake you will ever try happens to be vegan! Piled with German Chocolate~ coconut caramel pecan topping!

This simple olive salad with tomato and walnut is beautiful and refreshing and, if you love olives you will enjoy this salad.

Quinoa & Black Bean Chili is a vegan chili with amazing flavor from dried chilis and other spices. Thick, rich and delicious.

Hazelnut cake layers with chocolate and mocha aquafaba swiss buttercream, iced with ganache and garnished with gold leaf!

Magical Curried Hummus is perfect comfort food, if you crave salt and spice when you’re looking to eat some feelings.

These pumpkin energy bites have a delicious peanuty flavor that comes from sunflower nut butter. They are gluten free and vegan.

Moist layers of peanut butter cake with classic fudge & peanut butter fudge filling! Peanut butter buttercream and peanut brittle recipes!

Healthy- Easy- Gluten Free- Vegan- One Pan Tomatoes with Tofu, Peppers, and a little taste of Garlic and White Rice.

How to Make Schezwan Fried Rice | Veg Schezuan Fried Rice

Consider these as savory donuts; made with rice flour, they make for a scrumptious and healthy snack.

You have to try these Za’atar Spiced Mushroom Wraps. This is super quick, filling and yummy. So good, you won’t miss your meat!

Using quinoa instead of rice, this quinoa sushi bowls can be whipped up in 20 minutes and are packed with protein.

Try these Chickpea Meatballs for your next Meatless Monday. Hearty enough to stand as a meatball substitute.

A delicious Vegan take on traditional Tuna Salad. Instead of Tuna, this recipe uses Chickpeas!