This simple vegan recipe for carrot, leek and potato soup is insanely delicious and perfect to warm you up on a cold night!

This carrot and zucchini pasta with avocado cucumber sauce is raw, vegan, vegetarian, gluten-free and delicious!

The perfect side dish to your holiday feast. Sweetened with orange juice and maple syrup, these roasted veggies are sure to impress!

A totally amazing, totally VEGAN recipe for white chocolate macadamia nut cookies. Ready in just 15 minutes!

You don’t need butter or milk to make delicious mashed potatoes! Try this vegan recipe for rich, fluffy, utterly perfect mashed potatoes.

Gujarati Sev, an addictive recipe using spiced Chickpea Flour, is what you need with a cup of Chai for your mid day cravings!

This easy recipe for caramelized onion hummus is filled with protein-packed chickpeas and sweet, slow-cooked onions.

Vegan wild rice and black bean burrito with a homemade raw tortilla wrap.

Vegan cacao brownies made with purple sweet potatoes! Refined sugar free and oil free.

Tasty vegan roasted beet hummus dip. Oil free. Beautiful color. Perfect for a holiday appetizer.

Bursting with flavor and packed with nutrients, this One Pot West African Peanut and Sweet Potato Stew is not only vegan, but gluten-free.

Amazing vegan Italian sausages packed with protein and rich umami flavours. Perfect for grilling and ready in less than 1 hour!

These Vegan Stuffed Poblano Peppers are topped with a rich and spicy Three Tomato Jam. A perfect, non-traditional holiday feast!

Instant Pot or Stove Top – any way you make these will be delicious! Oil free and Vegan. Perfect as a side dish this holiday season.

Hearty and creamy vegan oyster mushroom bisque with thyme, tarragon, brandy, king oyster mushrooms, and cashew cream!

Instant Pot Chili with Canned Beans and Tofu is one of my family’s favorite meals, and it’s so, so easy to make!

Classic linzer cookies and raspberry compote as the base for this rich, creamy vegan hazelnut mousse dessert!

A quick and easy vegan baked tofu with a Thai kick!

Methi Dal or Fenugreek Lentil Stew is a mouthwatering Indian dish where yellow lentils are cooked with fresh methi leaves.

This butternut squash soup recipe is dreamy. It’s rich and creamy, vegan, and full of fall flavors! It’s topped off with spicy pepitas.

This Healing Turmeric Cauliflower Rice Bowl is rich in vitamins and minerals and loaded with fiber. The perfect day-after-Thanksgiving feast.

The addition of shiitake mushrooms gives this recipe a earthy, meaty note that even your non-vegan friends will love.