This Vegan Blackberry Chantilly Cake is perfect for beginners! The cake is soft, moist and you need no special equipment to make it.

These Vegan Buffalo Chicken Wraps are the perfect quick vegan lunch. They come together in 20 minutes and are full of veggies and flavor!

This Vegan Buddha Bowl is filled with grains, roasted chickpeas, vegetables, beet hummus, avocado, and tahini sauce.

Make your very own Pickled Red Onion recipe, with the perfect harmony of tender crunchiness and a delightful sweet-tangy flavor.

Our Hearty Plant Based Chili is big on flavor, vegan, oil-free, and satisfying enough to please any omnivore thanks to a secret ingredient.

Cardamom Vanilla Overnight Oats are sweetly spiced and perfectly creamy without being fussy.

If you love the slightly bitter crunch of cabbage wrapped in creamy mayo and dusted with dill, you’ll go crazy for the Best Vegan Coleslaw!

Whether you’re grilling meats, roasting veg, or marinating seafood, this Chermoula Spice Blend will inject instant flavor into your food.

There’s a new healthy snack in town! Vegan crispy kale with “cheesy” nutritional yeast. All you need is 5 ingredients and 25 minutes.

Smoky, tangy, and delicious, my mom’s recipe for saucy Hot Dog Onions. My favorite way to top franks, they take no time 15 minutes to make!

A creamy orzo pasta dish with asparagus and peas is fresh, bright, and lemony – the perfect spring dinner. Plus, it’s vegan and dairy-free.

These new potatoes are tender and delicious, perfect on their own or served with some green veggies.

These Vegan Garlic Butter Cauliflower Steaks take no time to make and have BIG flavor. These are the perfect easy plant-based side dish.

A chunky tomato salsa that’s bursting with flavor. The perfect topping for tacos, breakfast burritos, nachos, grilled meats, and more.

You’re going to love San Marzano tomato sauce and rustic vegetables! Enjoy as a side dish or an appetizer with crusty sourdough bread.

This Vegan Honey Cake is a single-layer cake topped with whipped cream and macerated berries. Anyone can make this easy + delicious cake!

This Vegan Teriyaki Sauce is a great way to add flavor to your plant-based meals. This quick and easy sauce is made with simple ingredients.

This crispy Teriyaki Tofu has a sticky homemade sauce and comes together in about 40 minutes. Add it to

These crisp, golden, and delicious asparagus fries are a tasty way to eat your veggies! Bake them in the oven or make them in the air fryer!

If you want a tasty plant-based dinner, you’ll love these vegan Tofu Poke Bowls that replace tuna poke with tofu.

Take dinner to the next level with my easy 3-ingredient stir fry sauce. Ready in less than 5 minutes, it’s guaranteed to transform your meal

There’s nothing better to satisfy a chocolate craving than these homemade dark chocolate peanut butter cups. The ultimate healthier treat.