The best balsamic vinaigrette I’ve ever had! The secret is in the balsamic reduction.

Vegan Cacao Blueberry Superfood Quinoa Salad – A healthy, gluten free spring meal that’s PACKED with superfoods for only 360 calories!

Italian Panzanella Salad & Basil Dressing. A favorite Tuscan salad with a twist! Make it Vegan or with Salmon strips.

Vegan Kale Caesar Salad

Brussels Sprouts Salad with Roasted Beets and Butternut Squash tossed with a 2-ingredient raspberry dressing.

Here’s a hearty, meatless, and nutritious vegan salad that bursts with freshness! Mixed Grain, Kale and Citrus Salad.

Enlighten all seven chakras with this gorgeously hued rainbow chakra salad, made with fresh vegetables and high vibes.

A skinny chickpea or garbanzo bean salad lightly tossed with apple cider vinaigrette dressing to bring all the flavors together!

Rich and flavorful winter salad filled with peanuts and various seeds.

A vegan, gluten free and grain free Wild Rice, Pomegranate and Orange Salad with lots of citrusy flavor and crunchy almonds.

A seasonal Persimmon, Avocado and Pomegranate Salad with orange zest and a savory garlicky, loaded with basil and parsley, green dressing.

A gently massaged kale salad with kabocha squash and a lightly sweetened maple dijon dressing. Naturally gluten-free and vegan.

This quinoa salad with creamy pesto dressing, roasted sweet potato and fresh spinach is delicious and keeps very well in the fridge! {gf+v}

This Kale Ceasar salad is one that we are majorly drooling over. With spiced roasted chickpeas and a vegan Ceasar dressing!

A fresh salad using spring vegetables: spinach, snow peas, avocado, borage flowers, dressed in lime juice.

Avocado and Tomato Quinoa Salad is a delicious, vegan, healthy combo of superfoods in a bowl. Creamy, crunchy, and juicy.

Kale and Roasted Carrot Salad with Roasted Red Pepper Sesame Vinaigrette

A seasonal classic that showcases in-season tomatoes. You don’t have to live in Jersey to make Jersey Tomato Salad!

Try Chipotle’s famous Veggie Buritto Bowl at home. The bowl can easily be made vegan as all the ingredients are made fresh from scratch!

Lightly pickled cucumber, daikon, and carrots, topped with mint and roasted peanuts. A great way to beat the heat.

An easy-to-make and beautiful looking summer salad made with black-eyed peas, peaches, pecans, basil and a simple lime vinaigrette.

Marinated Heirloom Tomato Salad in Tangerine Champagne Vinaigrette