This vegan salmon is made with tofu that is marinated and then pan fried and seared for the most crispy, flaky, delicious tofu salmon ever.

I find that using carrots yield a better and more consistent vegan fish replacement, that is filled with vitamins and minerals.

This vegan version of lox is perfect for anyone missing the taste and texture of salmon.

Whether you are vegan, vegetarian, someone who wants to cut down fish intake, or just simply want to try something new, this is a must-try.

Vegan smoked Salmon made out of steam cooked carrots