Farmers’ market-inspired Grilled Cantaloupe Black Bean Salad plus charred corn, zucchini, fresh bell peppers and tomatoes. Vegan + GF

A flavorful purée that is a great addition to your dinner menu or can be served as an appetizer!

This vegan, no oil Mushroom Walnut Pate tastes just like Chicken Liver Pate. It’s easy to make and has a deep, rich flavor.

Roasted butternut with black garlic & miso. The EASIEST side dish… full of delicious umami flavor. Vegan and GF.

Mashed white beans with spinach, garlic, and lemon. Just about 5 minutes to perfection!