Delicious vegan crepes made with a few pantry ingredients. (In English below)

Vegan, gluten-free and lactose-free date balls.

Make these no-bake vegan rice krispie treats and dig in! Make them with vegan marshmallows, rice cereal…and don’t forget the sprinkles!

This vegan banoffee pie begins with a thick graham cracker crust, topped with rich vegan caramel, sliced bananas, and whipped cream topping.

This is the BEST vegan gingerbread cake you’ll try! It’s incredibly fluffy and tender, uses simple ingredients!

Soft, mega chocolatey Vegan Chocolate Muffins with indulgent addition of chocolate chips. Easy to make. Ready in 30 minutes.

Crunchy yet soft, nutty and not too sweet. Those delicious walnut cookies melt in your mouth! Ideal for afternoon tea or morning coffee.

Our vegan cinnamon rolls are easy to make, lightly toasted on the outside, soft and moist on the inside, and with a tad of caramelized sugar

Creamy melt-in-your-mouth vegan fudge. With only three ingredients the hardest thing about this recipe is waiting for it to set!

These orange toasted pecan topping treats are crunchy, sweet, and full of rich flavor. Fall bliss never tasted so sweet. MMMM MMMM MMMM!

The mix of salty peanuts and rich caramel combine to create this crunchy, hard toffee that’s a classic favourite.

These vegan blondies are rich and gooey dessert bars perfect for special occasions or a weeknight treat.

Knowing how to make vegan meringue means you’ll always be able to whip up a pavlova or meringue kisses for simple and cheap dessert.

Filled with marshmallows, pools of dark chocolate, and crushed graham crackers, these vegan s’more cookies are bound to be a hit!

Moist and delicious caramel dessert bars for snacks and lunch box desserts! This blondie recipe without egg is easy to make!

Our vegan panna cotta is similar to the original Italian panna cotta in both texture and flavour. When we first tried it we were surprised

A delicious and simple vegan recipe for Key Lime Pie

These vegan cornetti or Italian croissants with custard are the ultimate Italian breakfast recipe. The dough is light, soft and aromatic, an

Purin is a Japanese custard pudding and this kanten(agar) purin is vegan. It’s so creamy and silky.

Vegan peanut butter bars. No-bake, made in 20 minutes and really delicious.

Vegan-friendly no-bake peanut butter and chocolate rice crispy bars made with minimal ingredients and perfect for making for the family.

This scrumptious Vegan Pound Cake recipe is easy to make and perfect when served with coconut whipped cream and fresh fruit!