This ginger milk tea (adrak wali chai) is made in 10 minutes using minimal ingredients. Packed with health benefits, perfect for the winter!

This Hokkaido milk tea is full of rich and creamy flavors! Made with black tea, full-fat plant milk, sweetener, and boba, you will love it!

Vegan golden milk scones have all the great qualities of your favorite ayurvedic latté in pillowy little golden packages perfect for teatime

Also known as tikhat shankarpali are diamond-shaped, savory, vegan Indian snacks made from flour and basic spices.

A delicious rhubarb loaf cake made with earl grey tea. This rhubarb tea loaf is wonderfully light yet a substantial snack. Easily vegan.