Beetroot Rosemary Chips
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Beetroot Rosemary Chips – tastes naughty but packed with goodness!
Beetroot Rosemary Chips – tastes naughty but packed with goodness!
‘Green Goddess Glow Bowl’ vegan + gluten free bowl of veggie goodness. Lean, clean & green, ready in 20 minutes with a lemon tahini dressing
A hearty side of Sautéed Beet Greens with mushrooms, makes for a flavorful, earthy and delicious dish!
Brussel Sprouts in “Cream” Sauce. (Vegan and Gluten Free)
Bhindi Do Pyaza (Okra Onion stir fry) is a north Indian dish, mostly serve in restaurants or in Dhaba.
Making homemade sushi is easy and fun! Use quinoa for a healthy gluten free twist!
If I was to describe it in a few words, I’d say that this smoothie tastes like spring! High in fibre and vegan.
Falafel Burgers- Grain free, low in calories, high in protein, and every bit delicious!
These Easy Roasted Dill Red Potatoes pair fabulously with a variety of dishes. I will warn you, though, they’re super addicting!
A sweet and savory blend of vegetables sautéed with warm spices and topped with juicy pomegranate arils.
A healthy twist on a Chinese take-out side dish, rice farro, that is low in calories with a bold flavor.
Kaleberry Smoothie made with purple kale, mixed berries and coconut milk #vegan.
Asparagus with Citrus Balsamic Reduction: a simple, gourmet way to dress up veggies!
One-Pot Veggie and Soba Noodle Soup – Vegan & can be Gluten Free – a comforting, healing + cleansing Asian-inspired soup.
Make your own vegetable broth, because homemade is always much better.
Immunity Boosting Vegetable Noodle Soup {Vegan}
Spicy Veggie Bean Chili – plant based, vegan + gluten free – fresh, comforting, hearty and full of flavor from a perfect blend of spices.
These roasted veggie wraps are so flavorful and are the perfect vegetarian/vegan option for lunch or dinner!
Red Lentil and Veggie Soup – A versatile vegan recipe that is high in protein and flavor.
White Bean & Sun Dried Tomato Cucumber Cuties. {Vegan, Gluten-Free}
Olive Oil Mashed Potatoes. {vegan}
Stir Fried Lotus Root with Pepper | Cooked with a light sweet-sour sauce, a vegan side dish that you can have done in 15 minutes