Wine & Shallot Brussels Sprouts – caramelized with onions and garlic.

Quick and easy Vegan chilled green bean salad. Makes a big batch that keeps in the fridge for days!

Rainbow roasted vegetables are a simple and flavorful side dish that your family will love.

Learn how to make your own vegetable stock from scratch

Sprouted Moong Cutlet – healthy shallow fried cutlets, vegan. A great finger food for kids.

These vegan maple roasted radishes are extremely delicious and simple! They make a great appetizer or side dish.

Rutabaga Sweet Potato Hash (GF, DF, V, SF)

Layered Salad, beautiful but more importantly – Fresh and tasty! The simple dressing is just right, too.

Crispy Smashed Potatoes with Creamy Chimichurri Sauce! You’ll want to bring this to your next cookout or potluck! Vegan, GF

Artichokes with a vegan roasted garlic butter dipping sauce.

Flavourful combination of carrot, lemon and curry!

The curry, the herbs and the beet makes a great combination of flavors!

Kurkuri Masala Bhindi or Indian Stye Crispy Okra Fry, a quick and delicious side with rice and rotis.

It consists of a round, hollow puri, fried crisp and filled with a mixture of spicy and tangy water (“pani”).

Charred Cauliflower with Chermoula

Asian Vegetable Soup with Tofu, Kimchi and Rice Noodles sings with flavor, is simple to prepare, vegan, low-fat and easily gluten-free!

A simple and a quick-fix rice based recipe, jazz it up by adding few vegetables and spices. Healthy and kid-friendly.

How to make foolproof homemade vegetable broth! Easy as 1-2-3. Vegan.

Homemade vegetable stock powder is much better than the one you buy at the store.

Asian cauliflower fried rice is a healthy alternative to traditional grain rice. This vegetarian and vegan recipe is easy and delicious.

A South Indian coconut, coriander, and beans curry.

Stir fried crispy romaine lettuce has a light essence of ginger, garlic, sesame oil and chili flakes and can be on your table in 5 minutes.