A super simple salad with broccoli and roasted peanuts.

Vegetarian soup with hakka noodles ~ a satisfying dinner for cold evenings.

Colorful roasted mix of fresh sweet peppers, eggplant, onion, zucchini and tomatoes with herbs. Side dish or vegan main dish.

Carrot and Red Lentil Soup – Vegetarian soup, easy to make and delicious.

Cauliflower manchurian- Indo-Chinese serve as a appetizer or side for noodles or rice.

Roasted Potatoes with Mexican Spices.

Warm, shaved Brussels sprouts, either with pancetta or vegetarian style, great with chicken or fish.

Peas Pilaf, simple and easy to throw together in 5 minutes with coconut milk for extra flavor.

Running late for dinner but want something healthier than takeout and just as delicious? Black Bean Burritos to the rescue!

Yummy Brinjal / Eggplant stir Fry.

Feel the need to detox? Do it the delicious way with this carrot, orange, kale, lemon & ginger juice.

Green fruit & vegetable juice, good & good for you! Healthy, nutritious, packed with vitamins.

Simple potato curry.

Grated Cauliflower Salad with Peppers & Capers is a surprisingly tasty way to eat cauliflower.

The Perfect Skillet Roasted Potatoes. So simple, so easy, so good. Vegan and gluten free.

Mediterranean-inspired flavors and lots of different textures. This stew is simple, yet satisfying.

Healthy veggie juice, great for detoxifying your body and loaded with a rainbow of fresh veggies!

Can you resist this bowl of potatoes, flavored with cumin and so easy to make.

Plantain chips – cannot stop eating these.

Even kids will love broccoli love in this way.

Winter Vegetable Soup with Butternut Squash & Cauliflower is healthy, hearty and so tasty.

Roasted Butternut Squash w/ Tahini & Za’atar from the Jerusalem cookbook.