Whole wheat flour breads with potato stuffing.

Sweet and simple: Roasted Strawberry-Tomato Galette

A vegan recipe blended with rice, dal and veggies

Eggplant baked and cooked with onion and tomatoes.

Perfect for a quick lunch – Oven baked vegetable tart

Okra curry with Indian spices.

A very delicious carrot and sweet potato dip. Perfect for breakfast but not only.

How to make vegetable stock

Chunky Vegetable Soup

Easy Lemon Pepper Asparagus

This is my recipe for a juice that’s like the popular V8 brand, but healthier and cheaper!

You can use many seeds, beans and nuts to grow your own sprouts in just days. Store in the fridge and use on salads and sandwiches

Roasted Asparagus with Shallots and Chives– a favorite Spring vegetable (and a step-by-step on how to peel thick asparagus)

A flavorful and healthy variation on a soup recipe that everyone can use.

Vegetarian Beetroot, Carrot Stew with Mushrooms and Lentil

Quick Vegetable Stock – How to make vegetable stock in 1 hour.

Barley & Vegetable Skillet Salad – Nutty barley with tons of vegetables, seasoned with robust Mexican seasoning and served with roasted aspa

Israeli Couscous Salad with Roasted Asparagus, Artichokes, & Spinach

There’s a new veggie chip in town!

Lemony Asparagus and New Potatoes. A quick veggie side dish packed with flavor…not calories.

Easy Bulgur and Vegetable Pilaf- A Turkish side dish that can also be a vegan main dish. (in Romanian)

Raw, non-alcoholic, and seriously fresh Bloodless Mary