Veggie Potato Fritters – crispy on the outside, tender on the inside, and all done with no oil! Vegan and gluten free!

Potol Posto- Pointed Gourd cooked with Poppy seed paste…traditional Bengali vegetarian delicacy

Roasted veggies are seasoned with za’atar, served over rice and drizzled with miso tahini sauce to make this vegetarian sheet pan dinner.

Vegan Fried Okra. For when you’re tired of green smoothies and just want something salty and fatty.

A delicious Bread and Tomato Salad, Panzanella is a great dish to use up stale bread and ripe tomatoes.

Pumpkin Pie Smoothie Bowl (Secret Ingredient: Cauliflower!)

A simple dish with fennel and soba noodles. Topped with fragrant gomasio. Simple but yet so delicious.

Healthy Cucumber-Mint Morning Green Juice – filled with nutrients and bursting with flavor. (Whole30/vegan)

Black Bean Vegetable Chili| | This pot of warm chili is the perfect meal to prepare for dinner!

Make tasty teriyaki vegetables at home. A healthier take on a Japanese restaurant favorite.

This easy-to-make Pav Bhaji Masala recipe consists of a thick vegetable curry served with grilled bread, and is a great family meal!

Think you don’t like Brussels Sprouts? Think again! These Caramelized Brussels Sprouts will become a favorite vegetable side dish! GF

Flavorful baked parsnips are a perfect side to your entree. Seasoned with garlic and turmeric, sprinkled with cheese and nice and crisp.

Parsnip fries are an awesome healthy alternative to potatoes. These are so simple: just tossed with oil, salt, pepper, and fresh parsley!

A bland vegetable (or technically fruit) is transformed into a delightful curry with this recipe.

This homemade Neapolitan Pizza, including the crust, will have you rethinking take-out! Simply delicious and made with in season veggies!

Summer Ramen Noodle Salad! You’ve gotta try this vegan salad filled with ramen noodles, green beans, tomatoes, cucumbers, and corn.

A simple, but delicious pumpkin soup with hearty eggplant balls.

This black rice sushi stars fresh cucumber, avo and cress alongside seaweed-marinated roasted carrot, for a hearty umami punch.

Simple Veggie Buddha Bowl made with romaine lettuce, cauliflower, broccoli, bell peppers and avocado. Perfect for lunch or dinner.

These healthy green smoothies are full of nutritious fruits and veggies but taste just like chocolate peanut butter!

Sweet Potato Bread With Ginger Tumeric Glaze is perfect for breakfast, snack, or holiday spread. Vegan, gluten free, dairy free.