Low fodmap mixed salad dressed with a punchy, tongue-tingling turmeric and black pepper vinaigrette

This beet and orange salad with orange balsamic dressing is so light and refreshing! Not to mention, so pretty!

Rainbow Summer Rolls with Chile-Garlic Tofu

Broccoli Rabe with Brown Rice, Figs and Pecans

The colorful veggies of summer come alive in this healthy, beautiful ribbon salad!

Baby bok choy with Chinese sherry, soy sauce, and sesame oil; a 7 minute stir fry good enough to eat right out of the wok.

Fırında Kabak Mücver /Turkish Bake zucchini fritters.

Lemon Garlic Roasted Artichokes – a simple and different way to cook this veggie side dish. Serve with melted butter or other favorite dip!

Close your eyes and this veggie pasta with olives, zucchini, eggplant, and capers lets you think you’re on a vacation to Italy.

A powerhouse of flavour and packed with nourishing veggies and black rice, this healthy vegan fajita bowl will be your go to dinner meal!

Gluten free and low carb veggie bowl with crunchy cabbage, carrots and cashews. Gluten free creamy peanut butter dressing.

Vegan muffins that use all the best summer produce- rhubarb, raspberries, and blueberries. They’re a great breakfast or healthy dessert!

Summer Corn and Quinoa Veggie Salad. A fresh, nutritious and light summertime meal for two.

A fresh, buttery loaf filled with cauliflower puree, caramelized onions, baby spinach and olives.

A drop of liquid smoke makes all the difference in this addictive and crazy easy baba ghanouj recipe; a perfect side, snack or appetizer.

Sweet Potato Stuffed Peaches – Great served with grilled chicken or pork. Gluten-free and vegan. Only 4 ingredients!

Black Pepper Stir Fried Noodles is a quick and easy, spicy and delicious noodles recipe that you must not miss to try!

A super easy vegetable paella risotto that is flavorful and so delicious! Spanish tapas party anyone?

Beautiful summer vegetables grilled and drizzled with an olive oil and balsamic dressing.

Quick, easy, and healthy quinoa dish.  Made with fresh vegetables and has so much flavor. Eat it as a lunch meal or a side dish.

Chickpea Wheat Berry Salad

Cabbage dal – easy and quick South Indian cabbage and lentils curry.