Chilean Pebre recipe with a twist. Using carrot tops instead of parsley. Great add on / marinade / sauce for any vegetarian recipe.

30 minutes & one pot is all that is standing between you & a big bowl full of deliciously spiced, flavourful veggie studded rice!

Spicy Meatless Monday Grilled Eggplant with Red Pepper, Parsley, and Mint is low-carb, Paleo, Whole 30, gluten-free, dairy-free, and vegan!

If you love roasted Brussels sprouts and butternut squash, you will really enjoy them together.

Oven Roasted Sweet Potato Cubes. Super easy and your kids will eat them!

Super quick vegan black bean burgers, packed with protein and fresh veggies.

Made with whole grains and shredded zucchini, these Vegan Zucchini Brownies are a healthier way to enjoy one of your favorite desserts!

Deconstructed Sushi Bowl with Miso-Ginger Dressing – Perfect for when you’re craving sushi but are too lazy to roll it up. Vegan/Gluten Free

This Chinese smashing process cracks the skin and helps to release more flavor out of the cucumbers.

This aromatic vegan lentil dish is low in fat, gluten free and takes under 30 minutes to cook. Make a big batch to enjoy later!

Puerto Rican Sofrito is used as a base for many dishes. This combo of cilantro, peppers, onion, and garlic is divine!

This Tofu Banh Mi is loaded with marinated and seared tofu, crisp pickled vegetables and a rich and spicy vegan mayo on a crackly baguette!

Summer may be nearing an end but summer veggies are still in abundance. These Summer Harvest Zoodles will use them up.

These Crispy Oven Roasted Brussels Sprouts are one of my daughters favorites and would make a great addition to your family table.

Garlic Lemon Roasted Potatoes. Super easy, tender, and lively flavors! Delicious with any meal, anytime.

When your zucchini grow too big for your dinner plate, you still have one delicious option… bread pudding boats for dessert!

Sesame Green Beans – So simple. So delicious. So healthy. And, you can make it in advance…

Artichoke Pizza with Spinach Pesto

This gorgeous salad is filling enough for dinner but also makes a great side on hot summer days. Gluten-free and vegan so all can enjoy!

Dress up your summer BBQ with this fresh and ultra-seasonal side dish.

Vegan rice prepared using aromatic spices and vegetables of your choice in less than 30 minutes.

These Hawaiian Chickpea Veggie Burgers are healthy, satisfying & packed with veggies! Enjoy with grilled pineapple & BBQ sauce.