Caponata, or Italian ratatouille, is an easy stewed veggie dish that is great as a side or on its own!

Part 3 of a 3 part series on preparing Asian greens, featuring blanched tatsoi, spinach, and gai lan, plus 3 different sauces.

Mixed Veggie Tofu Stir-Fry

This Superfood Quinoa Bowl 2.0 takes only 30 minutes to prepare, and is full of flavor with a chili flavored dressing! Vegan and GF!

A colorful salad sweetened with citrus and topped with hazelnuts. Great for the changing seasons and getting your veggie fix in spring.

Simple and tasty rice noodles with mixed veggies, gluten free.

Taco seasoned lentils, roasted vegetables and crispy tortilla strips are topped with a vegan cheese sauce to make these hearty meal bowls.

Keep dinner healthy, yet full of flavor with a side of quick and easy sautéed asparagus: the perfect compliment to your main dish.

Simple Baby Bok Choy is so healthy and so versatile. Enough said!

Colorful salad served with delicious Thai Coconut Lime Dressing.

Sunrise Nori Wraps with Spicy Tahini Drizzle

Vegetarian, gluten free, vegan, paleo soup – this combination of cooked veggies will leave you feeling full enough to get past the hunger pangs.

Crispy roasted potatoes baked with classic Mexican spices and tossed together with a zesty pico de gallo! Great served as a healthy salad!

Spicy Vegan Pad Thai! Spicy pad thai with Sriracha tofu crumbles. Vegan with Gluten Free option.

Satisfying and versatile veggie roll loaded with veggies and dipped in easy peanut sauce with ginger and garlic.

A light and refreshing salad for Spring or Summer, this Lemon Herb Zucchini Noodle Salad will become a seasonal classic.

A comforting and deeply flavourful Tomato and Mushroom Tortellini Soup that comes together quite effortlessly!

Spicy Avocado Cauliflower Toasts. Make lunchtime exciting with these crispy, creamy, hot and spicy veggie topped toasts.

This Mediterranean Chickpea Flatbread Pizza is made with a delicious, tender, gluten free, grain-free crust and is loaded with veggies!

These veggie-packed fajitas can be on your dinner table in about 30 minutes–and your whole family will love them.

A delicious and healthy dish of roasted root veggies with a creamy couscous and herb sauce.

Sweet and sour tofu with vegetables. Done in 15 minutes!