Crunchy, spicy green beans with the flavours of garlic and ginger takes 10 minutes in total to make and is really good for you.

The sweetness of apple & cinnamon perfectly complement peppery arugula in this fresh Apple Arugula Salad with Cinnamon Roasted Chickpeas.

This Buckwheat & Vegetable Stir-Fry is a super quick, healthy week-day dinner. It’s plant-based, gluten free, healthy and delicious.

Jalapeño Roasted Cauliflower. A mildly spicy healthy vegetable side dish for two.

Part 1 of a 3 part series on preparing Asian greens, featuring stir-fried choy sum, plus tips and variations.

Coriander Garlic Crispy Sweet Potato Chips that are oven baked.

If you struggle to get your greens in, how about making some muffins? These vegan & gluten-free Spinach Muffins are packed with nutrition.

An easy, vegan, all-purpose stir fry you can adapt to whatever protein and vegetables you have available.

Vegan Mini Cream Cheese Tarts

A tangy chettinad style gravy with fresh turkey berries. Vegan. GF.

Spicy Pickled Red Cabbage get ready for BBQ season

Enjoy the perfect blend of marinara and white sauce with this rich and creamy Vegan Pink Pasta Sauce.

Mushrooms in Escabeche – a delicious Spanish tapa made with mushrooms marinated in vinegar and herbs.

Healthy and delicious chutney or dip using spinach.

If you’re looking for a delicious, healthy and easy to make weeknight meal, this Vegan Spaghetti Squash Alfredo is perfection.

Roasted sweet potatoes are an easy and healthy go-to side dish that go with any meal!

Intensely flavorful bok choy with garlic and lemon, served over black sesame noodles and garnished with shichimi togarashi.

Toaster Oven Roasted Asparagus Spears drizzled with balsamic vinegar for a quick and easy two serving veggie side dish.

White Bean and Escarole Soup

Crispy Tofu Black Rice Bowl

Crazy addictive Curry Roasted Cauliflower. Don’t be surprised if you eat an entire head in one sitting!