Zucchini Noodle Lo Mein – comfort food made healthy!

Hearty Minestrone Soup with whole wheat pasta. Vegetarian and vegan friendly

Baked Carrot Shoestring Fries with Za’atar and Green Tahini Dipping Sauce (gluten free, vegan and paleo)

A simple warm fall or winter roast of Brussels sprouts, carrots, and fennel.

Edamame Pesto

Vegan mushroom soup. Thickened and creamy from cashew nuts.

Shitake and asparagus fried rice, vegan. delicious and super easy. In Spanish and English

Fresh and tasty, low in fat, this noodle dish is where it’s at!

Vegan Cobb Salad features protein packed toppings for a filling meal! You’ll never miss the meat.

Deliciously healthy bowls filled antioxidants and phytonutrients that ensure quality health.

Bright pink ketchup, at least as good as one made from tomatoes. (in German)

Vegan Roasted Root Veggie Pizza

Want to make your next salad extra tasty? Try this Butternut Squash and Lentil salad. It’s full of vitamins, protein, and tasty goodness!

A delicious seasonal vegan vegetable bowl with roasted sweet potatoes, roasted Brussel sprouts, quinoa and an easy thick garlic sauce.

Hakka Noodles

Our vegan version of lo mein has loads of veggies and pan-fried tofu for protein.

Pantry Pasta Salad

Tofu Tonkatsu

“Cheesy” Kale Chips for a snack.

Vegan Colourful Root Vegetable Warm Lentil Salad. Delicious & nutritious – Perfect to start off the new year right!

El Fresco Quinoa Bowl- vegan and gluten free

Roasted Dijon Potatoes! Healthy, quick, and purely delicious!