Smoky Grilled Eggplant Hummus -because hummus is a food group!

Vegan & Gluten-Free Kare-Kare (Filipino Peanut Stew) with Banana Blossom.

This spicy vegan jambalaya is hearty and full of fresh produce. Jalapeños and paprika give it a nice kick!

Fresh salad greens, orange slices and scallions, topped with tangy Japanese carrot-ginger dressing.

This Ketchup Recipe is so delicious and nutritious you’ll be using it on everything!

Roasting corn in the oven with the husks on produces the most flavorful corn.

New Baby Potatoes Poached in Whipping Cream and Sage – I’ll say no more.

This vegetable stuffed eggplant rollatini is much healthier than the regular version. It is an outstanding appetizer for any summer party!

Your new favourite way to prepare artichokes! Crispy on the outside & lusciously tender on the inside – served with lemon butter dip.

Rich, earthy and just a little spicy – try this familiar but exciting and different beet hummus!

Vegan and boozy! Pimm’s-Infused Strawberry and Spinach Shortcakes with Coconut Cream

Ever thought about what make food “great”? This is a beautiful introduction into the world of nutritionally dense broths

Derek Zoolander’s really, really, ridiculously good-looking orange mocha smoothie.

Breakfast or dessert! Cinnamon Raisin White Bean Blondies- vegan, gluten-free, refined sugar-free and totally healthy.

Healthy and Easy Mexican Stuffed Mushrooms.

A vegan Raw Tangled Thai Spiral Salad, that will satisfy all of your pasta-twirling needs!

Eggplants in Coconut Sauce – Traditional South Indian side dish.

No oil dressing made with veggies!

Vegetarian, vegan, gluten-free quinoa salad with tomatoes, white beans, corn and basil. (in Polish with translator)

A cool, fresh alternative to the classic basil pesto and a really fun way to eat your greens!

Black Bean and Oatmeal Brownies- vegan, gluten-free, refined sugar-free and totally healthy!

A simple salad of local asparagus and herbs is the perfect way to showcase the vegetable during the peak season.