Sweet Potato Oatmeal Cookies- vegan, gluten-free, sugar-free!

Vegan soft tacos with fusion flare. A match made in taco heaven.

Easy and Healthy Mexican Freekeh Pilaf

Fried Spaghetti is the perfect recipe for leftover spaghetti!

Chewy, decadent chocolate cookies infused with KALE… Eating your greens never tasted so good.

Tender wilted spinach in a tangy Dijon mustard sauce topped with toasted pine nuts.

Simple yellow vegetable curry with chickpeas.

Fiddlehead salad with walnut oil vinaigrette. Recipe in French and English.

A healthy vegan version of the classic Mediterranean aioli sauce.

Broccoli Four Ways includes 4 different preparation methods and suggestions for interchangeable flavors and toppings.

Grilled Beer Soaked Rosemary Potatoes (with a grill or without).

Fragrant chickpea chana masala with creamy vegan cucumber cashew raita.

This Mediterranean Vegan Bowl is full of veggies, grains, and legumes, a colorful power lunch for even the hungriest carnivores.

Veggie Stuffed Portobello

Cauliflower with tahini dressing and sesame and hemp seeds

Black Bean Sweet Potato Burger (v+gf)

Tender taro roots pan roasted with indian spices

Green aspargus risotto with thyme (in German)

Yam and red chori beans in a flavorful sauce

Artichokes simmered in olive oil, lemon and stock to velvety perfection

Dishes from Gujarat — healthy, hearty and delicious.

Rosemary Roasted Vegetables combine butternut squash, bell peppers, and zucchini for a colorful, effortless vegetable side dish.