Vegan moussaka, ready in 30 minutes! You’re gonna love this recipe because it’s really quick and easy! Best moussaka ever! (in Spanish)

Balsamic Brussels Sprouts and Red Grapes is a delicious, slightly sweet, and earthy side dish perfect for holidays with it’s festive color.

These incredible Tofu Vegetable Patties are the perfect appetizer to serve at your next party. Super easy and flavorful.

Indian breakfast: Poha – Beaten rice and vegetable pilaf

A healthy, whole-food “sushi” made with coconut sticky rice, pineapple date filling, and “papaya sashimi” on top.

Chana Chaat – A spicy, tangy and healthy Indian snack made with white chickpeas and some Indian spices. An easy recipe!!

Classic Italian Minestrone – Wholesome, heart-warming and full of goodness!

Quick Corn Relish — jalapeño adds zip to this tangy side dish.

A comforting side dish perfect for the colder weather ahead.

A raw twist on an a favorite Asian dish.

Simple vegetable stir fry with bok choy, butternut squash, green beans, and eggplant.

Tender-crisp brussel sprouts, sauteed in white wine and dijon mustard.

Red kuri squash (Hokkaido pumpkin) and baby bok choy are lightly steamed and served with a ginger sesame sauce.

Thai Sweet Potato Soup [vegan]

Braised Fennel with Red Wine Vinegar – a very easy side dish perfect to accompany meat or fish!

Cauliflower Bisque with Curry Infused Oil- the perfect starter for Thanksgiving

Baked Sweet Potato Fries. Healthy alternative to French Fries. Simple and delicious! (in Spanish)

Roasted Carrots with a video tutorial

Carrot Sweet Potato Mash! A healthy side dish that tastes like an indulgence! (Paleo & Vegan)

A delicious and healthy Japanese spinach and mushroom bowl that incorporates japanese flavors. Super quick and easy.

Slow Cooker Lentil Soup.

Pan-Roasted Cauliflower Steaks with Currant, Black Olive & Pine Nut Gremolata