Marinated with a mixture of balsamic vinegar, olive oil and a homemade steak seasoning, these portobello steaks are packed with flavour!

Have you ever tried making nourish bowls? These bowls of healthy goodness incorporate your favorite veggies, proteins, and grains…

This scramble is vegan and gluten free. It is baked in the oven and requires only one pan, making it an easy recipe for breakfast or brunch.

Roasted Cauliflower Soup is vegan, nut free and gluten free. It uses whole ingredients roasted on a sheet pan to create a nourishing meal!

This cucumber and lemon juice recipe brings real benefits backed by scientific research. It is simple, easy to make, and exceptionally refre

Salt roasted beets are the ultimate way to cook beets in the oven. Learn how to cook beets like a boss.

Baked spaghetti squash comes out perfectly tender with fluffy strands every time. Use as a side dish or part of the main meal.

Not sure what to do with those cans of corn you have in your pantry? Turn them into a delicious appetizer with this corn fritter recipe!

Spanish Couscous with Aromatic Vegetables | The Best Couscous you will Ever Taste

Warmly spiced Morocan-style sauce with lentils and dates stuffed into peppers and roasted until charred – easy, vegan, GF, healthy.

Slow cooker vegetarian curry is loaded with chickpeas, sweet potatoes, spinach, green peas and plenty of warm spices.

Instant Pot Pasta Primavera gets dinner on the table super quickly! You can’t go wrong with fuss free veggie packed recipe!

This Quick Cucumber Kimchi is an easy vegan and gluten-free spicy side dish made with sliced cucumbers and a few pantry ingredients.

Spanish Widowed Rice | Arroz Viudo con Verdudas Recipe

Taking Pasta to the Next-Level | Spanish Fideos with Vegetables

Caramelized Onion Mushroom Kale Salad: kale salad with warm caramelized onions + mushrooms, avocado, and a balsamic vinaigrette

This simple Mexican salad is filled with crispy chickpeas, healthy veggies, and topped with Trader Joe’s spicy cashew dressing.

This delicious vegan lasagna is made with tofu ricotta and your choice of vegetables or lentils (carrots and zucchini shown here).

This Broccoli Fried rice comes together in no time and has the goodness of veggies.

A hearty dish without any meat substitutes and not much effort, but a rich and satisfying taste. Perfect main course for your Christmas menu

This is a warming, hearty dish with soft and tender semolina dumplings. The perfect starter for your Christmas menu.

Use this paste to make a quick soup or to season your favorite dishes.