Asian-Inspired Pan-Fried Eggplant with Soy Sauce, Garlic and Ginger

These delicious vegan tacos are filled with roasted broccoli, crunchy cabbage, and an addictive cilantro cream sauce.

Roasted Cabbage turn cabbage from hard, cold and bitter to melt in your mouth, sweet and delicious. Here’s how to make this easy side.

Ready to learn how to quick pickle asparagus? This simple refrigerator pickling recipe uses four simple steps to quickly ferment asparagus.

Sweet and savory flavors packed into a nutrient rich salad with a homemade lime dressing to top it with!

This Ratatouille recipe accommodates every diet imaginable and is the most incredible side dish ever!

Think outside the hot dog bun! Sliced thinly, cooked crispy, meatless franks get a fresh lease on life in this Chicago-style shredded salad.

Think you don’t like greens? The garlic and lemon flavor of this sautéed kale will change your mind!

This super easy and healthy dry bitter gourd curry is a perfect side to your rotis and rice. Try this healthy recipe.

Baked Spanish Rice with Vegetables

Bell peppers roasted to perfection, stuffed with quinoa and roast butternut, topped with creamy avocado. Vegan, DF, GF.

I say BOK. You say PAK. I say CHOY. You say AHOI! DELICIOUS ways to cook this bad boi! PAK CHOI for the WIN!

A deliciously creamy korma sauce (sweetened with veg!) and nutty, toasted cauliflower. A brilliant vegan curry packed full of flavour.

The best meat-free Shepard’s Pie. Delicious veggies covered with creamy cheesy seasoned mashed potatoes. Feed the whole family!

Healthy and easy Instant pot and stovetop recipe for savory vegan oatmeal with veggies

A Mexican themed salsa kale salad with sticky tempeh pieces, homemade tortilla chips and dairy free sour cream. Easy vegan and GF.

These hibachi vegetables are an at-home version of what you love at your favorite Japanese steakhouse. Use whatever vegetables you have!

This Super Simple Yellow Cream Soup brings a healthy boost of nutrients to any meal.

A healthy, vegan twist on a classic dish. Cashews make up the base of this “cheesey” sauce creating a warming and comforting meal.

A warm salad which is super hearty and filling. Made with marinated tempeh, broccoli, edamame, crispy kale and almonds.

Italian vegan antipasto salad is loaded with beautiful vibrant vegetables and beans in an oil-free tangy antipasto dressing.

You’ll love this hearty Vegan Vegetable Stew! It’s warming, comforting and super easy to make in less than 30 minutes.