Sheet pan crispy baked tofu with mixed vegetables. Healthy, vegan and with Asian flavors.

Veggies just got a tasty makeover! These tempura-battered green beans will have even the pickiest of kids asking for more.

All about this plant-based inspired bibimbap rice bowl.

Authentic Indonesian gado-gado recipe. It’s healthy, vegan and great dish to try.

The tofu is cooked until perfectly browned and flavorful, then cooked with tender broccoli in a sticky ginger garlic sauce.

These fermented beets and turnips are delicious as a salad topping

Cauliflower Pepper Fry – simple, flavorful and delicious Indian spiced cauliflower stir fry.

Fresh, vibrant, healthy plant-based burritos. Asian Collard Wraps taste so good, even my meat-loving husband loves them!

First encountered during a trip to Kyoto, this tofu dish is full of nuttiness.

An easy one-pot vegan and gluten-free dinner packed with vegetables, chickpeas and harissa serve with sticky sweet potatoes.

Vegan, Vegetarian, Healthy Quinoa Bowl with roasted sweet potatoes, kale, quinoa and a lemon thyme dressing.

Korean radish in a salty, spicy, sour dressing, with deep umami notes, topped with scallions and sesame seeds. The perfect side!

Switch up your appetizer & snack game with these Air Fryer Sesame Kale Chips. They’re healthy, crunchy, and ready in just 3 easy steps!

This green juice is a delicious combo of fruits & veggies, with kale, pineapple and more!

Oyster mushrooms are delicate, nutty, and tender – a great choice for quick meals such as stirfries or simple soups.

Our take on the popular Chinese dish is one of our go-to snacks.

A warming one-pot meal, perfect for mid-week dinners. This Vibrant Thai Yellow Curry is naturally vegan, gluten-free and comforting in cold

Looking for a nourishing vegan and gluten-free supper that is quick to make? Try this delicious Easy Eggplant and Chickpea Stew.

A super quick recipe when you have a wee bit of old kimchi left in your fridge.

The perfect healthy soup recipe that can be made in the Instant Pot or in a Crockpot!

Thai Sesame Noodles with Tofu and Vegetables is an easy, healthy weeknight meal that is also super versatile!

A creamy, vegan, GF and vibrant green soup with lots of vegetables and fresh mint. Topped with roasted broccoli croutons and seeds.