Our number one go-to when we got left over take out rice and some excess kimchi.

Hearty and satisfying plant-based comfort food. This vegan lentil shepherd’s pie with mashed cauliflower is perfect for a cold winter night.

Steaming eggplant creates a soft, spongy yet fluffy texture.

This vegan Orange Cauliflower is perfectly sweet, spicy, tender on the inside and crispy on the outside. Healthy, easy to make, ready in 30.

Cauliflower, eggplant and cabbage are braised in a tomato based sauce that is peppered with the warm spices of bahar.

The vegan version of this classic Chinese takeaway dish is quick, easy, and healthy. Ready in 35 minutes, it’s perfect for weeknight dinner.

This low carb dinner is simple and easy to make. Serve it with cripsy pan fried tofu.

Make this Fresh Pasta Primavera with a tomato-based sauce for an easy dinner, ready in 30-minutes. This colorful dish is packed with veggies

This easy roasted vegetable and quinoa recipe is tossed in a delicious maple ginger tahini dressing.

We make a batch of these zucchini pancakes in the summer and snack on them for days!

A little goes a long way. Soy sauce pickled ramps are the perfect companion to a bowl of rice, topped on noodles or served with grilled meat

This simple vegetarian curry is both hearty and light, and packed with layer after layer of flavor.

Introduce a new healthy side dish to your dinner menu with these Air Fryer Green Beans with Lemon. They’re healthy, GF, ^ low carb!

I love fennel and enjoy the crispiness and tanginess of the anise flavor. To change things up the gratin is a great alternative.

This Roasted Broccoli Chickpea Salad with a Roasted Garlic Lemon Dressing is one of my favorite salad recipes.

Vinaigrette with our favorite vinegar, 5 year aged hyo ginkgo, for the win.

Pickled hot peppers so addictive you will top every dish with them.

For those days when you need a reboot – or when you have a hankering for bibimbap.

This Vegan Eggplant Parmesan recipe is one of my favorites. I hope you enjoy this recipe as much as I do!

This vegan thai red curry is chock full of flavour and veggies for a delicious dinner or lunch that would please a crowd!

Because one version is not enough. Broccoli rabe two ways using vinegar and perilla oil.

Vegan, gut healthy and gluten-free buddha bowls with cumin sweet potatoes, garlicky black beans and a creamy lemon tahini dressing.