Vegan Pumpkin Seed Pesto

These spicy noodles are simple to make, low calorie, gluten-free and incredibly delicious.From start to the table within 15 minutes.

Looking for a nourishing vegan and gluten-free supper that is quick to make? Try this delicious Easy Eggplant and Chickpea Stew.

This simple swiss chard dish is healthy and delicious. The simple savory greens are served with stalks quick-pickled over rice (optional).

Pizza topped with all that is green! Pesto, artichoke hearts, roasted Brussels sprouts, arugula, mozzarella and a balsamic glaze!

This baked asparagus recipe is quick and simple. Slightly caramelized tips with a delicious subtle hint of sweetness and tang.

These harissa roasted potatoes are topped with a tahini drizzle, toasted sesame seeds and scallions and make a super flavorful side dish!

Spanish ¨Green Goddess¨ Gazpacho Verde Recipe

Swiss Chard is versatile, nutritious, crazy easy to grow, and truly tasty. Check it out in a simple dish like this Garlicky Swiss Chard

Traditional Spanish pisto with zucchini, eggplant, peppers, tomatoes and lots of olive oil. It’s vegan, gluten-free, vegetarian, paleo dish.

Make-Ahead Carrot Cake Baked Oatmeal!

Summer’s best vegetables shine in this classic Mediterranean salad!

A rich and vibrant chickpea and lentil vegan curry. Ready in under 30 minutes this is perfect for a tasty weeknight dinner.

Summer Minestrone is loaded with the season’s best veggies and brightened with the citrusy flavors of lemongrass and ginger.

Instant pot recipe for south Indian style mildly spiced white kurma to go with rice / idlis and dosa.

Try this simple chickpea fritter bowl for a quick lunch or light dinner. It’s vegan, gluten-free and made with whole foods to keep you full!

Beautifully seasoned and spiced, these roasted parsnips are perfect as a side dish with any main. Paleo, gluten-free, Whole30 and vegan.

These Healthy Mexican Bowls with Salsa are the perfect vegan meal. Protein-packed but also filled with veg, they’re ideal for work lunches

I love peanut noodles! And these peanut noodles are crazy good, slightly spicy and drenched in the best umami flavoured peanut sauce ever!

Loaded with fresh vegetables and oil-free, flavored with teriyaki, this Loaded Vegetable Asian Noodle Stir-Fry is a real crowd pleaser.

Crispy Rosemary Roast Potatoes are an essential part of any roast dinner. Eat these vegan, gluten-free ones with nut roast or on their own!

A Perfectly Whole Roasted Cauliflower is a wonderful thing and it’s easier than you think.